EMPIRE BAKERY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88857556
Serial Number
88857556
Registration Number
6640001
Word Mark
EMPIRE BAKERY
Status
700 - Registered
Status Date
2022-02-08
Filing Date
2020-04-02
Registration Number
6640001
Registration Date
2022-02-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110125, 250325, 260107, 260121 - Other non-electric kitchen utensils, utensil holders. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded.
Published for Opposition Date
2021-09-21
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of a scalloped circle with the word "EMPIRE" in all uppercase manuscript letters centered over the top of the cursive word "Bakery" with a piping bag to the right completing the "Y" in "Bakery" with confetti all around the words in the scalloped circle. The color white represents background and/or transparent areas and is not a feature of the mark.
Goods and Services
Ready to sell desserts for store bakeries, club stores, food service, and dessert manufacturers, namely, dessert cakes, occasional cakes, message cookies and brownies, cookies, single-serve bakery desserts, bar cakes, seasonal cakes, and cupcakes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-09
Primary Code
030
First Use Anywhere Date
2019-10-04
First Use In Commerce Date
2021-02-17
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
April L. Besl
Address
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Trademark Events
Event DateEvent Description
2020-04-06NEW APPLICATION ENTERED IN TRAM
2020-04-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-06-23ASSIGNED TO EXAMINER
2020-06-29NON-FINAL ACTION WRITTEN
2020-06-29NON-FINAL ACTION E-MAILED
2020-06-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-12-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-12-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-30TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-22FINAL REFUSAL WRITTEN
2021-01-22FINAL REFUSAL E-MAILED
2021-01-22NOTIFICATION OF FINAL REFUSAL EMAILED
2021-07-19TEAS REQUEST FOR RECONSIDERATION RECEIVED
2021-07-26ASSIGNED TO LIE
2021-07-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-07-26TEAS/EMAIL CORRESPONDENCE ENTERED
2021-08-16APPROVED FOR PUB - PRINCIPAL REGISTER
2021-08-16LAW OFFICE PUBLICATION REVIEW COMPLETED
2021-09-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-09-21PUBLISHED FOR OPPOSITION
2021-09-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-11-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-11-18TEAS STATEMENT OF USE RECEIVED
2021-12-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-11-18USE AMENDMENT FILED
2021-12-17STATEMENT OF USE PROCESSING COMPLETE
2022-01-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2022-01-04NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2022-01-31TEAS CHANGE OF OWNER ADDRESS RECEIVED
2022-01-31TEAS CHANGE OF CORRESPONDENCE RECEIVED
2022-01-31APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2022-02-08REGISTERED-PRINCIPAL REGISTER