EMPIRE BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
88857556
Registration Number
6640001
Word Mark
EMPIRE BAKERY
Status
700 - Registered
Status Date
2022-02-08
Filing Date
2020-04-02
Registration Number
6640001
Registration Date
2022-02-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110125, 250325, 260107, 260121 - Other non-electric kitchen utensils, utensil holders. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded.
Published for Opposition Date
2021-09-21
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY"
Description of Mark
The mark consists of a scalloped circle with the word "EMPIRE" in all uppercase manuscript letters centered over the top of the cursive word "Bakery" with a piping bag to the right completing the "Y" in "Bakery" with confetti all around the words in the scalloped circle. The color white represents background and/or transparent areas and is not a feature of the mark.
Goods and Services
Ready to sell desserts for store bakeries, club stores, food service, and dessert manufacturers, namely, dessert cakes, occasional cakes, message cookies and brownies, cookies, single-serve bakery desserts, bar cakes, seasonal cakes, and cupcakes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-09
Primary Code
030
First Use Anywhere Date
2019-10-04
First Use In Commerce Date
2021-02-17
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
April L. Besl
Address
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Trademark Events
Event Date | Event Description |
2020-04-06 | NEW APPLICATION ENTERED IN TRAM |
2020-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-06-23 | ASSIGNED TO EXAMINER |
2020-06-29 | NON-FINAL ACTION WRITTEN |
2020-06-29 | NON-FINAL ACTION E-MAILED |
2020-06-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-12-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-12-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-12-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-01-22 | FINAL REFUSAL WRITTEN |
2021-01-22 | FINAL REFUSAL E-MAILED |
2021-01-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-07-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2021-07-26 | ASSIGNED TO LIE |
2021-07-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-07-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2021-09-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-09-21 | PUBLISHED FOR OPPOSITION |
2021-09-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-11-18 | TEAS STATEMENT OF USE RECEIVED |
2021-12-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-11-18 | USE AMENDMENT FILED |
2021-12-17 | STATEMENT OF USE PROCESSING COMPLETE |
2022-01-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2022-01-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2022-01-31 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2022-01-31 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2022-01-31 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2022-02-08 | REGISTERED-PRINCIPAL REGISTER |