CLIF - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88857303
Word Mark
CLIF
Status
731 - Second Extension - Granted
Status Date
2021-08-25
Filing Date
2020-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260502, 261101 - Plain single line triangles. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2020-06-30
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
The colors red, black, and white are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CLIF" and a triangle design in white, outlined in black. The wording and design appear on a red rectangular background.
Goods and Services
dietary and nutritional supplements
Goods and Services
seed-based snack bars
Goods and Services
granola-based ready-to-eat food bars
Goods and Services
powders used in the preparation of isotonic sports drinks and sports beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Anthony J. Malutta
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 88981005 |
Trademark Events
Event Date | Event Description |
2020-04-06 | NEW APPLICATION ENTERED IN TRAM |
2020-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-25 | ASSIGNED TO EXAMINER |
2020-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-30 | WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST |
2020-04-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-04-30 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-30 | EXAMINERS AMENDMENT E-MAILED |
2020-04-30 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-30 | EXAMINER'S AMENDMENT ENTERED |
2020-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-04-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-11 | ASSIGNED TO LIE |
2020-05-20 | ASSIGNED TO LIE |
2020-05-28 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2020-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-30 | PUBLISHED FOR OPPOSITION |
2020-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-22 | TEAS EXTENSION RECEIVED |
2021-02-22 | TEAS REQUEST TO DIVIDE RECEIVED |
2021-03-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-02-22 | DIVISIONAL REQUEST RECEIVED |
2021-03-17 | DIVISIONAL PROCESSING COMPLETE |
2021-02-22 | EXTENSION 1 FILED |
2021-03-17 | EXTENSION 1 GRANTED |
2021-03-18 | CORRECTED NOA E-MAILED |
2021-03-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-25 | TEAS EXTENSION RECEIVED |
2021-08-25 | EXTENSION 2 FILED |
2021-08-25 | EXTENSION 2 GRANTED |
2021-08-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-26 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |