CLIF - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88857303
Serial Number
88857303
Word Mark
CLIF
Status
731 - Second Extension - Granted
Status Date
2021-08-25
Filing Date
2020-04-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260502, 261101 - Plain single line triangles. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2020-06-30
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
HELLMAN, ELI J
Statements
Indication of Colors claimed
The colors red, black, and white are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CLIF" and a triangle design in white, outlined in black. The wording and design appear on a red rectangular background.
Goods and Services
dietary and nutritional supplements
Goods and Services
seed-based snack bars
Goods and Services
granola-based ready-to-eat food bars
Goods and Services
powders used in the preparation of isotonic sports drinks and sports beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-09
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Anthony J. Malutta
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child88981005
Trademark Events
Event DateEvent Description
2020-04-06NEW APPLICATION ENTERED IN TRAM
2020-04-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-25ASSIGNED TO EXAMINER
2020-04-28APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-30WITHDRAWN FROM PUB - EXAMINING ATTORNEY REQUEST
2020-04-30PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-04-30EXAMINERS AMENDMENT -WRITTEN
2020-04-30EXAMINERS AMENDMENT E-MAILED
2020-04-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-30EXAMINER'S AMENDMENT ENTERED
2020-04-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-30PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-04-30APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-11ASSIGNED TO LIE
2020-05-20ASSIGNED TO LIE
2020-05-28LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-06-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-30PUBLISHED FOR OPPOSITION
2020-06-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-02-22TEAS EXTENSION RECEIVED
2021-02-22TEAS REQUEST TO DIVIDE RECEIVED
2021-03-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-02-22DIVISIONAL REQUEST RECEIVED
2021-03-17DIVISIONAL PROCESSING COMPLETE
2021-02-22EXTENSION 1 FILED
2021-03-17EXTENSION 1 GRANTED
2021-03-18CORRECTED NOA E-MAILED
2021-03-18NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-08-25TEAS EXTENSION RECEIVED
2021-08-25EXTENSION 2 FILED
2021-08-25EXTENSION 2 GRANTED
2021-08-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-26ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY