GREENLAND - Trademark Details
Status: 700 - Registered
Serial Number
88855549
Registration Number
6406544
Word Mark
GREENLAND
Status
700 - Registered
Status Date
2021-07-06
Filing Date
2020-04-01
Registration Number
6406544
Registration Date
2021-07-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-20
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Goods and Services
Cabbage rolls stuffed with meat; Canned or bottled vegetables; Cassava chips; Cheese; Cheese spreads; Cream cheese; Extra virgin olive oil for food; Feta cheese; Ghee; Preserved, frozen, dried or cooked vegetables; Processed artichokes; Processed beans; Processed chickpeas; Processed lentils; Processed okra; Processed olives; Sunflower oil for food
Goods and Services
Molasses; Processed cereals
Goods and Services
Fresh mint
Goods and Services
Concentrates, syrups or powders used in the preparation of soft drinks; Fruit juices
Pseudo Mark
GREEN LAND
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-08
Primary Code
029
First Use Anywhere Date
1996-06-30
First Use In Commerce Date
1996-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-08
Primary Code
030
First Use Anywhere Date
2008-12-31
First Use In Commerce Date
2008-12-31
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-04-08
Primary Code
031
First Use Anywhere Date
2015-12-31
First Use In Commerce Date
2015-12-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-04-08
Primary Code
032
First Use Anywhere Date
2011-12-31
First Use In Commerce Date
2011-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mark D. Schneider
Address
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Trademark Events
Event Date | Event Description |
2020-04-04 | NEW APPLICATION ENTERED IN TRAM |
2020-04-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-06-22 | ASSIGNED TO EXAMINER |
2020-06-25 | NON-FINAL ACTION WRITTEN |
2020-06-25 | NON-FINAL ACTION E-MAILED |
2020-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-11-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-02-24 | ASSIGNED TO LIE |
2021-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-04-20 | PUBLISHED FOR OPPOSITION |
2021-04-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-07-06 | REGISTERED-PRINCIPAL REGISTER |