SIZEUP A CAFÉ LA - Trademark Details
Status: 700 - Registered
Serial Number
88852130
Registration Number
6209469
Word Mark
SIZEUP A CAFÉ LA
Status
700 - Registered
Status Date
2020-12-01
Filing Date
2020-03-30
Registration Number
6209469
Registration Date
2020-12-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110316, 241714, 261713, 280104 - Coffee mugs. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-). Letters or words underlined and/or overlined by one or more strokes or lines. Korean Hangul.
Published for Opposition Date
2020-09-15
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFÉ"
Description of Mark
The mark consists of the wording "A CAFÉ LA" with four stylized Korean Hangul characters in between underneath and the stylized wording "SIZEUP" wherein the letter "I" is an exclamation mark and the letters "U" and "P" are combined and underlined to form a design of a coffee mug.
Goods and Services
Coffee; coffee substitutes; coffee-based beverages containing milk; artificial coffee; beverages made of coffee; unroasted coffee; tea; beverages made of tea; chocolate; chocolate-based beverages; cakes; cocoa; cocoa-based beverages; biscuits; bread; food flavourings, other than essential oils; ice cream; iced tea
Pseudo Mark
SIZE UP A CAFÉ LA
Transliteration Statement
The non-Latin characters in the mark transliterate to "A CAFÉ LA" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
James R Menker
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
South Korea | False | ||
False |
Trademark Events
Event Date | Event Description |
2020-04-02 | NEW APPLICATION ENTERED IN TRAM |
2020-04-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-04-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-04 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-04-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-04-04 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-06-19 | ASSIGNED TO EXAMINER |
2020-06-27 | NON-FINAL ACTION WRITTEN |
2020-06-27 | NON-FINAL ACTION E-MAILED |
2020-06-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-07-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-15 | PUBLISHED FOR OPPOSITION |
2020-09-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-01 | REGISTERED-PRINCIPAL REGISTER |