VENICE BAKERY WHERE GREAT PIZZA BEGINS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 88851512
Serial Number
88851512
Word Mark
VENICE BAKERY WHERE GREAT PIZZA BEGINS
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-16
Filing Date
2020-03-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050702, 240102, 260102, 261701, 261706 - Clusters and sheaves of other grains, including stalks of grains. Shields or crests with figurative elements contained therein or superimposed thereon. Plain single line circles. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2021-09-21
Attorney Name
Christine A. Filarski
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VENICE BAKERY"
Description of Mark
The mark consists of a stylized shape with an interior border and the words "VENICE BAKERY" appearing above an illustration of a wheat stalk within a circle. The wheat stalk is crossed out, and under the circle are the words "WHERE GREAT PIZZA BEGINS".
Goods and Services
Pizza dough; pizza crusts; fully finished pizza; flatbreads, namely, naan, tortillas, pita, wraps; bakery products, breads, rolls, and pastry; bread dough; dough balls; vegetable-based pizza and flatbreads; cauliflower or broccoli-based pizza and flatbreads; frozen pizza crusts; frozen dough balls; gluten-free pizza doughs and crusts; fully finished gluten-free pizza; gluten-free flatbreads, namely, naan, tortillas, pita, wraps; gluten-free bakery products, breads, rolls, and pastry; gluten-free bread dough; gluten-free dough balls; gluten-free vegetable-based pizza and flatbreads; gluten-free cauliflower or broccoli-based pizza and flatbreads; gluten-free pizza crusts; gluten-free dough; vegan pizza doughs and crusts; fully finished vegan pizza; vegan flatbreads; vegan bakery products; low carbohydrate pizza doughs and crusts; fully finished low carbohydrate pizza; low carbohydrate flatbreads; low carbohydrate bakery products; zucchini and sweet potato based pizza and flatbreads
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-02
Primary Code
030
Current Trademark Owners
Party Name
Innovative Baking, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Innovative Baking, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Innovative Baking, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christine A. Filarski
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration4153959
Trademark Events
Event DateEvent Description
2020-04-01NEW APPLICATION ENTERED IN TRAM
2020-04-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-03NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-06-18ASSIGNED TO EXAMINER
2020-06-19NON-FINAL ACTION WRITTEN
2020-06-19NON-FINAL ACTION E-MAILED
2020-06-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-12-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-12-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-22TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-25NON-FINAL ACTION WRITTEN
2021-01-25NON-FINAL ACTION E-MAILED
2021-01-25NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-07-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-07-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-07-27TEAS/EMAIL CORRESPONDENCE ENTERED
2021-08-13APPROVED FOR PUB - PRINCIPAL REGISTER
2021-09-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-09-21PUBLISHED FOR OPPOSITION
2021-09-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-11-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT