Image Trademark with Serial Number 88845284
Status: 700 - Registered
Image for trademark with serial number 88845284
Serial Number
88845284
Registration Number
6225844
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2020-03-24
Registration Number
6225844
Registration Date
2020-12-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
031701, 050908, 080108, 260301 - Wings. Cherries. Cakes, cupcakes, muffins. Ovals as carriers and single line borders.
Published for Opposition Date
2020-10-06
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
REED, MAUREEN J
Statements
Indication of Colors claimed
The color(s) light blue, pink, white, yellow, red, and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized presentation of a winged cupcake, where the wings are pink and the cupcake is yellow with a white wrapper, pink frosting, and a red cherry on top with a gray stem. The winged cupcake is on a light blue background bounded by a pink ellipse.
Goods and Services
Bakery goods; Bakery desserts; Bakery products, namely, sweet bakery goods; Cakes; Cookies; Cupcakes; Custom decorated cupcakes and cakes; Pastries; Pies; On-line retail store services featuring bakery goods, desserts, sweet bakery goods, namely, cakes, cookies, cupcakes, pastries, and pies; On-line retail bakery shops; Cake decorating; Cupcake decorating; Custom cake decorating Custom cupcake decorating
Goods and Services
Bakery goods; Bakery desserts; Bakery products, namely, sweet bakery goods; Cakes; Cookies; Cupcakes; Custom decorated cupcakes and cakes; Pastries; Pies
Goods and Services
On-line retail store services featuring bakery goods, desserts, sweet bakery goods, namely, cakes, cookies, cupcakes, pastries, and pies; On-line retail bakery shops
Goods and Services
Cake decorating; Cupcake decorating; Custom cake decorating; Custom cupcake decorating
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-17
Primary Code
030
First Use Anywhere Date
2013-04-01
First Use In Commerce Date
2013-04-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-08-17
Primary Code
035
First Use Anywhere Date
2013-04-01
First Use In Commerce Date
2013-04-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-08-17
Primary Code
043
First Use Anywhere Date
2013-04-01
First Use In Commerce Date
2013-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michael Kondoudis
Address
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Trademark Events
Event DateEvent Description
2020-03-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-06-16ASSIGNED TO EXAMINER
2020-06-16NON-FINAL ACTION WRITTEN
2020-06-16NON-FINAL ACTION E-MAILED
2020-06-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-08-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-08-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-08-17TEAS/EMAIL CORRESPONDENCE ENTERED
2020-09-01APPROVED FOR PUB - PRINCIPAL REGISTER
2020-09-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-10-06PUBLISHED FOR OPPOSITION
2020-10-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-22REGISTERED-PRINCIPAL REGISTER