Image Trademark with Serial Number 88835347
Status: 731 - Second Extension - Granted
Serial Number
88835347
Status
731 - Second Extension - Granted
Status Date
2021-10-26
Filing Date
2020-03-16
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-09-08
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
ERDMAN, RACHEL LILLIAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of two Chinese characters.
Goods and Services
Baozi; Buns; Cereal-based snack food; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Condiment, namely, oyster sauce; Noodles; Pasta; Pastries, namely, pasties; Porridge; Pounded rice cakes (mochi); Ravioli; Rice-based snack food; Rice dumplings; Rice porridge; Seasonings; Soy sauce; Spring rolls; Stir-fried rice; Sushi; Tea; Wontons
Goods and Services
Advertising services, namely, promoting and marketing the goods and services of others in the field of restaurants via print and electronic media; Advertising and advertisement services; Assistance and advice regarding business organization and management; Business appraisals; Commercial administration of the licensing of the goods and services of others; Franchising, namely, consultation and assistance in business management, organization and promotion; Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Logistics management in the field of restaurants; Marketing services; On-line ordering services in the field of restaurant take-out and delivery; Outsourcing services; Sales promotion services
Goods and Services
Cafeterias; Canteen services; Food and drink catering; Restaurant services featuring Asian food or cuisine; Restaurants; Self service restaurants; Snack-bar services
Transliteration Statement
The non-Latin characters in the mark transliterate to "Ji Xiang" and this means "auspicious" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-20
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-03-20
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-03-20
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Albert Wai-Kit Chan
Address
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Trademark Events
| Event Date | Event Description |
| 2020-03-19 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-06-08 | ASSIGNED TO EXAMINER |
| 2020-06-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-06-11 | EXAMINERS AMENDMENT E-MAILED |
| 2020-06-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-06-11 | EXAMINER'S AMENDMENT ENTERED |
| 2020-06-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-22 | ASSIGNED TO LIE |
| 2020-07-07 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2020-08-01 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2020-08-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-08-03 | EXAMINERS AMENDMENT E-MAILED |
| 2020-08-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-08-03 | EXAMINER'S AMENDMENT ENTERED |
| 2020-08-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-08 | PUBLISHED FOR OPPOSITION |
| 2020-09-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-11-03 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-04-14 | TEAS EXTENSION RECEIVED |
| 2021-04-14 | EXTENSION 1 FILED |
| 2021-04-14 | EXTENSION 1 GRANTED |
| 2021-04-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-10-26 | TEAS EXTENSION RECEIVED |
| 2021-10-26 | EXTENSION 2 FILED |
| 2021-10-26 | EXTENSION 2 GRANTED |
| 2021-10-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
