STS - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 88833924
Serial Number
88833924
Word Mark
STS
Status
730 - First Extension - Granted
Status Date
2021-12-15
Filing Date
2020-03-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-04-20
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
RISO, MARK E
Statements
Goods and Services
Food and edible items treated using electron beam irradiation, namely, processed fruits and vegetables; food and edible items treated using electron beam irradiation, namely, dairy products in the nature of milk, butter, and cheese; food and edible items treated using electron beam irradiation, namely, edible oils and meat
Goods and Services
Food and edible items treated using electron beam irradiation, namely, dairy products in the nature of ice cream and frozen yogurt
Goods and Services
Food and edible items treated using electron beam irradiation, namely, fresh fruits and vegetables, unprocessed grains
Pseudo Mark
SCAN TECH SCIENCES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-19
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-06-10
Primary Code
031
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Robert A. Madayag
Address
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Trademark Events
Event DateEvent Description
2020-03-17NEW APPLICATION ENTERED IN TRAM
2020-03-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-06-05ASSIGNED TO EXAMINER
2020-06-10EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2020-06-10EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-06-10NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-06-10ASSIGNED TO LIE
2020-06-10COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2020-12-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-12-21ASSIGNED TO LIE
2020-12-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-23TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-14APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-02WITHDRAWN FROM PUB - OG REVIEW QUERY
2021-03-02PREVIOUS ALLOWANCE COUNT WITHDRAWN
2021-03-08APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2021-03-31NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-20PUBLISHED FOR OPPOSITION
2021-04-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-12-15TEAS EXTENSION RECEIVED
2021-12-15EXTENSION 1 FILED
2021-12-15EXTENSION 1 GRANTED
2021-12-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED