BARNARD - Trademark Details
Status: 700 - Registered
Serial Number
88830558
Registration Number
6406484
Word Mark
BARNARD
Status
700 - Registered
Status Date
2021-07-06
Filing Date
2020-03-11
Registration Number
6406484
Registration Date
2021-07-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-20
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
BIACHE, AUBREY ANNE
Statements
Goods and Services
Dried fruits; Snack mix consisting of processed seeds; Banana chips; Beans, preserved; Processed fruits; Raisins; Processed and roasted nuts, namely, cashews, almonds, peanuts; Processed chia seeds; Processed chick peas; Preserved plums; Processed coconut; Processed dates; Dried figs; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Flavored nuts; Candied nuts; Roasted peanuts; Prepared pistachio; Prunes; Plantain chips; Vegetable chips; Processed pumpkin seeds; Yogurt; Processed soy beans; Processed sunflower seeds; Prepared walnuts; Peanut butter; Nut-based food bars; Nut butters, namely, almond butter
Goods and Services
Chocolate covered nuts; Chocolate covered raisins; Chocolate candies; Candy; Candy mints; Hard candy; Gummy candies; Caramels; Lollipops; Jelly beans; Toasted corn kernels; Almond flour; Coffee beans; Roasted coffee beans; Ground coffee beans
Goods and Services
Fresh hazelnuts; Fresh cashew nuts; Fresh almonds; Fresh pecans; Fresh pine nuts; Fresh peanuts; Unprocessed edible seeds; Unprocessed beans; Fresh pistachio nuts; Fresh walnuts; Unprocessed mushrooms
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
029
First Use Anywhere Date
1994-07-14
First Use In Commerce Date
1994-07-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-18
Primary Code
030
First Use Anywhere Date
1994-07-14
First Use In Commerce Date
1994-07-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jesus Sanchelima, Esq.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3417683 |
Trademark Events
| Event Date | Event Description |
| 2020-03-14 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-06-02 | ASSIGNED TO EXAMINER |
| 2020-06-05 | NON-FINAL ACTION WRITTEN |
| 2020-06-05 | NON-FINAL ACTION E-MAILED |
| 2020-06-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-06-06 | NON-FINAL ACTION WRITTEN |
| 2020-06-06 | NON-FINAL ACTION E-MAILED |
| 2020-06-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-05 | ASSIGNED TO LIE |
| 2021-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-20 | PUBLISHED FOR OPPOSITION |
| 2021-04-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-06 | REGISTERED-PRINCIPAL REGISTER |
