COL CHIQUE O LATTE AMSTERDAM - Trademark Details
Status: 819 - SU - Registration Review Complete
Image for trademark with serial number 88826077
Serial Number
88826077
Word Mark
COL CHIQUE O LATTE AMSTERDAM
Status
819 - SU - Registration Review Complete
Status Date
2022-02-08
Filing Date
2020-03-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260102 - Plain single line circles.
Published for Opposition Date
2021-04-27
Attorney Name
Michael C. Cerrati
Law Office Assigned Location Code
M60
Employee Name
HA, PAULINE T.
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LATTE" OR "AMSTERDAM"
Description of Mark
The mark consists of the stylized letters "COL" with the letter "C" appearing above the letter "O" and to the left of the letter "L". The stylized words "CHIQUE O LATTE" appear below the letters "COL", and the stylized word "AMSTERDAM" appears below "CHIQUE O LATTE".
Goods and Services
Coffee, tea, cocoa and artificial coffee; coffee substitutes; roasted coffee; unroasted coffee; decaffeinated coffee; ground coffee; unground coffee; coffee beans; coffee-based beverages; tea-based beverages; chocolate; chocolate-based beverages; preparations for making coffee-based beverages; preparations for making tea-based beverages
Goods and Services
Providing of food and drink; café services; pubs; coffee and tea bars; restaurant services, namely, providing of food and beverages for consumption on and off the premises; restaurant and bar information services; providing information and consultancy relating to the aforesaid services via electronic networks, including the Internet
Translation of Words in Mark
The English translation of "CHIQUE" in the mark is "CHIC".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-13
Primary Code
030
First Use Anywhere Date
2018-05-15
First Use In Commerce Date
2020-03-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-03-13
Primary Code
043
First Use Anywhere Date
2018-05-15
First Use In Commerce Date
2020-03-01
Current Trademark Owners
Party Name
COL Café B.V.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Trademark Owner History
Party Name
COL Café B.V.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
Please log in with your Justia account to see this address.
Party Name
COL Café B.V.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Correspondences
Name
Michael C. Cerrati
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EUFalse
Trademark Events
Event DateEvent Description
2020-03-12NEW APPLICATION ENTERED IN TRAM
2020-03-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-05-29ASSIGNED TO EXAMINER
2020-06-03NON-FINAL ACTION WRITTEN
2020-06-03NON-FINAL ACTION E-MAILED
2020-06-03NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-11-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-01ASSIGNED TO LIE
2021-03-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-03-05TEAS/EMAIL CORRESPONDENCE ENTERED
2021-03-18APPROVED FOR PUB - PRINCIPAL REGISTER
2021-04-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-27PUBLISHED FOR OPPOSITION
2021-04-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-12-27TEAS PETITION TO REVIVE RECEIVED
2021-12-27PETITION TO REVIVE-GRANTED
2021-12-27EXTENSION RECEIVED WITH TEAS PETITION
2021-12-28NOTICE OF REVIVAL - E-MAILED
2022-02-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-12-22EXTENSION 1 FILED
2022-02-02EXTENSION 1 GRANTED
2022-02-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-03TEAS STATEMENT OF USE RECEIVED
2022-02-03USE AMENDMENT FILED
2022-02-04STATEMENT OF USE PROCESSING COMPLETE
2022-02-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2022-02-09NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED