205 DEGREES PERFECT COFFEE - Trademark Details
Status: 700 - Registered
Serial Number
88825363
Registration Number
6214892
Word Mark
205 DEGREES PERFECT COFFEE
Status
700 - Registered
Status Date
2020-12-08
Filing Date
2020-03-07
Registration Number
6214892
Registration Date
2020-12-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 110312, 170703, 241725, 260103, 261709, 270305 - Smoke, steam and vapor. Tea, coffee pots (non-electric). Gauges, including tachometers and speedometers. Other notational signs and symbols, including pH, hazardous materials symbols, degree sign(�), pound sign(#), equal signs(=), and other mathematical symbols. Incomplete circles (more than semi-circles). Curved line(s), band(s) or bar(s). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2020-09-22
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
REID, CAILE MAUREEN
Statements
Indication of Colors claimed
The color(s) brown and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"205 DEGREES COFFEE"
Description of Mark
The mark consists of the stylized, brown numbers "205" with an orange degree symbol over the number "5". The numbers "05" represent a coffee pot with orange steam coming out of the number "0". Curved above the numbers "205" is the stylized, brown wording "COFFEE", with a curved line above "COFFEE" fading from brown on the left to orange on the right, which ends in the orange degree symbol. Curved below the numbers "205" is the stylized, orange wording "PERFECT" with two brown curved lines to the left and right of the wording. Curved below the wording "PERFECT" is a thicker brown line. The color white represents background or transparent areas, and is not claimed as a feature of the mark.
Goods and Services
Coffee
Pseudo Mark
TWO HUNDRED FIVE DEGREES PERFECT COFFEE; TWO ZERO FIVE COFFEE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-13
Primary Code
030
First Use Anywhere Date
2019-11-01
First Use In Commerce Date
2019-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christina S. Loza
Address
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Trademark Events
Event Date | Event Description |
2020-03-11 | NEW APPLICATION ENTERED IN TRAM |
2020-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-05-27 | ASSIGNED TO EXAMINER |
2020-05-29 | NON-FINAL ACTION WRITTEN |
2020-05-29 | NON-FINAL ACTION E-MAILED |
2020-05-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-05-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-06-02 | SUSPENSION LETTER WRITTEN |
2020-06-02 | LETTER OF SUSPENSION E-MAILED |
2020-06-02 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-07-25 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-08-12 | ASSIGNED TO LIE |
2020-08-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-08-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-09-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-09-22 | PUBLISHED FOR OPPOSITION |
2020-09-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-08 | REGISTERED-PRINCIPAL REGISTER |
2020-12-29 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-12-29 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-12-29 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-12-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-12-29 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-12-30 | TEAS SECTION 7 REQUEST RECEIVED |
2021-02-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-03-25 | REGISTERED - SEC. 7 REQUEST ABANDONED |