ZANTE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88824566
Serial Number
88824566
Registration Number
6557836
Word Mark
ZANTE
Status
700 - Registered
Status Date
2021-11-16
Filing Date
2020-03-06
Registration Number
6557836
Registration Date
2021-11-16
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-08-31
Attorney Name
R. Peter Spies
Law Office Assigned Location Code
L80
Employee Name
RADEMACHER, APRIL LEUD
Statements
Goods and Services
Meat, fish and poultry as pastry fillings; Preserved, processed, and dried fruit and vegetables as pastry fillings; Cream and cheese as pastry fillings
Goods and Services
Pastries; pastry products, namely, pastry cream, pastry mixes, toaster pastries; dough-enrobed foods consisting of a dough based wrapper with fillings, namely, pastries filled with vegetables, fruit, fish, meat, poultry, creams and cheese; pastry cases, namely, pastry dough, pastry shells; frozen pastries; food products having a pastry base, namely, pastries, meat turnovers, bakery products having a pastry base
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-12
Primary Code
030
Current Trademark Owners
Party Name
Hands (IP) Holdings Pty Ltd
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Trademark Owner History
Party Name
Hands (IP) Holdings Pty Ltd
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Hands (IP) Holdings Pty Ltd
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Party Name
Hands (IP) Holdings Pty Ltd
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary limited company (p/l or pty. ltd.)).
Address
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Correspondences
Name
R. Peter Spies
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2020-03-032072984AustraliaTrue
Trademark Events
Event DateEvent Description
2020-03-10NEW APPLICATION ENTERED IN TRAM
2020-03-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-27ASSIGNED TO EXAMINER
2020-05-27NON-FINAL ACTION WRITTEN
2020-05-27NON-FINAL ACTION E-MAILED
2020-05-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-06-22TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-23TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-24SUSPENSION LETTER WRITTEN
2020-06-24LETTER OF SUSPENSION E-MAILED
2020-06-24NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-01-25TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-05-06ASSIGNED TO LIE
2021-05-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-05-06TEAS/EMAIL CORRESPONDENCE ENTERED
2021-06-15ASSIGNED TO EXAMINER
2021-07-28APPROVED FOR PUB - PRINCIPAL REGISTER
2021-08-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-31PUBLISHED FOR OPPOSITION
2021-08-31OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-11-16REGISTERED-PRINCIPAL REGISTER