EATFUL - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88824416
Word Mark
EATFUL
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-12-18
Filing Date
2020-03-06
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
THOMAS-RIGGS, LESLIE A
Statements
Goods and Services
Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Catering services; Food preparation services; Food preparation services featuring ready-to-eat meals consisting primarily of meat, fish, poultry, or vegetables
Pseudo Mark
EAT FUL; EAT FULL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-13
Primary Code
029
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-03-13
Primary Code
043
Correspondences
Name
ELLEN R. MELL
Address
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Trademark Events
| Event Date | Event Description |
| 2020-03-10 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-27 | ASSIGNED TO EXAMINER |
| 2020-06-04 | NON-FINAL ACTION WRITTEN |
| 2020-06-04 | NON-FINAL ACTION E-MAILED |
| 2020-06-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-18 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2020-12-18 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
