MILLIE GRAM - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88823742
Word Mark
MILLIE GRAM
Status
688 - Notice Of Allowance - Issued
Status Date
2021-09-07
Filing Date
2020-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261102 - Plain single line rectangles.
Published for Opposition Date
2021-07-13
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
PAYABYAB, EDWARD TAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "MILLIE GRAM", with the word "MILLIE" located above the word "GRAM". The letter "M" in "MILLIE" and the letter "G" in "GRAM" are enclosed in a rectangular outline.
Goods and Services
Vegetable based snack foods in the nature of crackers
Goods and Services
Wheat-based snack foods; grain-based snack foods; corn-based snack foods; plant-based snack foods in the nature of rice-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-04
Primary Code
029
First Use Anywhere Date
2019-10-24
First Use In Commerce Date
2019-10-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Robert A. Becker
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-03-10 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-27 | ASSIGNED TO EXAMINER |
| 2020-05-29 | NON-FINAL ACTION WRITTEN |
| 2020-05-29 | NON-FINAL ACTION E-MAILED |
| 2020-05-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-27 | ASSIGNED TO EXAMINER |
| 2020-11-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-11-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-11 | NON-FINAL ACTION WRITTEN |
| 2020-12-11 | NON-FINAL ACTION E-MAILED |
| 2020-12-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-03-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-04 | SUSPENSION LETTER WRITTEN |
| 2021-03-04 | LETTER OF SUSPENSION E-MAILED |
| 2021-04-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-06-09 | SUSPENSION LETTER WRITTEN |
| 2021-06-09 | LETTER OF SUSPENSION E-MAILED |
| 2021-06-09 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-07-13 | PUBLISHED FOR OPPOSITION |
| 2021-07-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-09-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
