REAL SABOR PRODUCTS - Trademark Details
Status: 700 - Registered
Serial Number
88822460
Registration Number
6390494
Word Mark
REAL SABOR PRODUCTS
Status
700 - Registered
Status Date
2021-06-15
Filing Date
2020-03-05
Registration Number
6390494
Registration Date
2021-06-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 241102, 260107, 260121 - Ribbons, bows. Crowns open at the top. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Circles that are totally or partially shaded.
Published for Opposition Date
2020-08-25
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KEAM, ALEX S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SABOR PRODUCTS"
Description of Mark
The mark consists of the literal element "REAL SABOR PRODUCTS" in stylized font, each word on a different line from top to bottom, on the background is an image of a circle with a ribbon on the bottom of the image. Inside the circle is a depiction of a crown with three edges.
Goods and Services
Toy candy dispensers
Goods and Services
Dried fruits; Lemon juice for cooking purposes; Processed garbanzo beans; Processed nuts; Processed peppers; Processed pumpkin seeds
Goods and Services
Candies; Cotton candy; Dried chili peppers; Dulce de leche; Gummy candies; Marinades; Processed herbs; Spices
Goods and Services
Unprocessed herbs; Unprocessed nuts; Unprocessed peppers
Goods and Services
Cooking wine
Translation of Words in Mark
The English translation of "SABOR in the mark is "FLAVOR".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-11
Primary Code
029
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-11
Primary Code
030
First Use Anywhere Date
2017-06-01
First Use In Commerce Date
2017-06-01
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-03-11
Primary Code
033
First Use Anywhere Date
2021-04-08
First Use In Commerce Date
2021-04-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christian Sanchelima, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2020-03-09 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-26 | ASSIGNED TO EXAMINER |
| 2020-05-28 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-05-28 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-05-28 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-05-28 | ASSIGNED TO LIE |
| 2020-05-28 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2020-07-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-08-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-08-25 | PUBLISHED FOR OPPOSITION |
| 2020-08-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-10-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-04-20 | TEAS STATEMENT OF USE RECEIVED |
| 2021-05-04 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-04-20 | USE AMENDMENT FILED |
| 2021-05-04 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-05-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-05-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-06-15 | REGISTERED-PRINCIPAL REGISTER |
