LANCE - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88821098
Word Mark
LANCE
Status
731 - Second Extension - Granted
Status Date
2021-09-21
Filing Date
2020-03-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200306, 261102, 261112, 261312 - Hang tags, labels including address labels. Plain single line rectangles. Rectangles with bars, bands and lines. Quadrilaterals with bars, bands and lines.
Published for Opposition Date
2020-07-28
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CASE, LEIGH CAROLINE
Statements
Indication of Colors claimed
The color(s) blue, gold, red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "Lance" in red letters outlined in gold between two curved blue lines on a white rectangular label outlined in blue.
Goods and Services
Processed nuts; processed sunflower seeds
Goods and Services
Popcorn; candy; crackers; cracker sandwiches; cookies; cookie sandwiches
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Randel S. Springer
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0827934 |
| Prior Registration | 2263502 |
| Prior Registration | 2263503 |
Trademark Events
| Event Date | Event Description |
| 2020-03-07 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-22 | ASSIGNED TO EXAMINER |
| 2020-05-23 | NON-FINAL ACTION WRITTEN |
| 2020-05-23 | NON-FINAL ACTION WRITTEN |
| 2020-05-23 | NON-FINAL ACTION E-MAILED |
| 2020-05-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-06-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-06-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-06-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-07-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-07-28 | PUBLISHED FOR OPPOSITION |
| 2020-07-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-02-23 | TEAS EXTENSION RECEIVED |
| 2021-02-23 | EXTENSION 1 FILED |
| 2021-02-23 | EXTENSION 1 GRANTED |
| 2021-02-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-03-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-09-21 | TEAS EXTENSION RECEIVED |
| 2021-09-21 | EXTENSION 2 FILED |
| 2021-09-21 | EXTENSION 2 GRANTED |
| 2021-09-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
