TENDERCOOKBACON - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
88816626
Word Mark
TENDERCOOKBACON
Status
730 - First Extension - Granted
Status Date
2021-03-09
Filing Date
2020-03-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
PERKINS, ELLEN J
Statements
Goods and Services
Bacon; Bacon bits; Meat; Prepared meat; Processed meat; Processed meat, namely, bacon; Turkey bacon
Pseudo Mark
TENDER COOK BACON
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-07
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Theodore D. Lienesch
Address
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Trademark Events
| Event Date | Event Description |
| 2020-03-05 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-05-20 | ASSIGNED TO EXAMINER |
| 2020-05-27 | SUSPENSION LETTER WRITTEN |
| 2020-05-27 | LETTER OF SUSPENSION E-MAILED |
| 2020-05-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-05 | PUBLISHED FOR OPPOSITION |
| 2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-03-09 | TEAS EXTENSION RECEIVED |
| 2021-03-09 | EXTENSION 1 FILED |
| 2021-03-09 | EXTENSION 1 GRANTED |
| 2021-03-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
