BUTCHER'S SELECT ALWAYS FRESH 100% GUARANTEED - Trademark Details
Status: 700 - Registered
Serial Number
88816329
Registration Number
6311968
Word Mark
BUTCHER'S SELECT ALWAYS FRESH 100% GUARANTEED
Status
700 - Registered
Status Date
2021-04-06
Filing Date
2020-03-01
Registration Number
6311968
Registration Date
2021-04-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020120, 020131, 090325, 260101, 261312, 261325, 261328, 261701, 261706 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Other clothing including robes. Circles as carriers or as single line borders. Quadrilaterals with bars, bands and lines. Quadrilaterals with one or more curved sides. Miscellaneous designs with overall quadrilateral shape. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2021-01-19
Law Office Assigned Location Code
N40
Employee Name
RAY, KIMBERLY MORGAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SELECT" AND "FRESH 100% GUARANTEED"
Description of Mark
The mark consists of "BUTCHER'S SELECT" in arched all capitalized font over the wording "ALWAYS FRESH" to the left and "100% GUARENTEED" to the right, with both sets of words having a thin line above and below; all of the foregoing wording appears in a arches quadrilateral shaped border; at the bottom of this shape is a circle, partially overlapping the quadrilateral; within the circle is the image of a mustachioed butcher dressed in a classic butcher uniform with hat.
Goods and Services
Processed meat
Pseudo Mark
BUTCHER'S SELECT ALWAYS FRESH ONE HUNDRED PERCENT GUARANTEED; BUTCHER'S SELECT ALWAYS FRESH ONE ZERO ZERO PERCENT GUARANTEED
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-07
Primary Code
029
First Use Anywhere Date
2017-10-01
First Use In Commerce Date
2018-05-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
EUROFRESH FOODS, INC.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5521270 |
Trademark Events
| Event Date | Event Description |
| 2020-03-05 | NEW APPLICATION ENTERED IN TRAM |
| 2020-03-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-03-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-19 | ASSIGNED TO EXAMINER |
| 2020-06-03 | NON-FINAL ACTION WRITTEN |
| 2020-06-03 | NON-FINAL ACTION E-MAILED |
| 2020-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-12-15 | EXAMINERS AMENDMENT E-MAILED |
| 2020-12-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-12-15 | EXAMINER'S AMENDMENT ENTERED |
| 2020-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-19 | PUBLISHED FOR OPPOSITION |
| 2021-01-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-06 | REGISTERED-PRINCIPAL REGISTER |
| 2021-05-19 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
