GOLDEN BLOSSOM HONEY - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 88814292
Serial Number
88814292
Word Mark
GOLDEN BLOSSOM HONEY
Status
731 - Second Extension - Granted
Status Date
2021-09-29
Filing Date
2020-02-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260303, 260314, 260317, 260321 - Incomplete ovals. Three or more ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2020-08-04
Attorney Name
Emily F. Stein
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HONEY"
Description of Mark
The mark consists of the stylized, stacked wording "GOLDEN BLOSSOM HONEY" wherein the term "GOLDEN" appears above the term "BLOSSOM" which appears above the term "HONEY". On both sides of the wording appears the depiction of three incomplete ovals, each of which has another incomplete, concentric oval inside of it.
Goods and Services
Cough drops, throat lozenges, herbal honey throat lozenges
Goods and Services
Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Jellies; Jams; Fruit and nut based food bars; snack mixes consisting primarily of processed fruits and nuts; Peanut butter
Goods and Services
Honey; Mustard; Honey mustard; Mustard powder; Salad dressing; Barbeque sauce; Sauces; Dipping sauces; Cocktail sauces; Steak sauce; Syrup, namely, table syrup, topping syrup and syrup for flavoring food or beverages; Chocolate syrup; Maple syrup; Pancake syrup; Chocolate sauce; Caramel sauce; Processed cereals; Ready to eat, cereal derived food bars; Breakfast cereals; Cereal bars; Cereal based energy bars; Cereal based snack foods; High-protein cereal bars; Granola; Granola based food bars; Granola based snack foods; Bakery goods; Cakes; Cake batter; Cake dough; Cake mixes; Snack cakes; Pastries; Pies; Biscuits; Cookies; Cupcakes; Breads; Rolls; Muffins; Frozen entrees consisting primarily of pasta or rice; Frozen desserts, namely, frozen yogurt, frozen confectionary and frozen yogurt pies and cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice-cream cakes; Iced tea; Tea-based iced beverages; Coffee; Tea; Fruit teas; Green teas; Instant tea; Herbal tea; Beverages made of tea; Tea bags; Tea-based beverages; Marinade; Marinade mixes
Goods and Services
Beer; Beer, ale, lager, stout, porter, shandy; Beer-based cocktails; Beer-based coolers; Non-alcoholic beer; Malt beer; Wheat beer
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-03-05
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-05
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-03-05
Primary Code
032
Current Trademark Owners
Party Name
John Paton Incorporated
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
John Paton Incorporated
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
John Paton Incorporated
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Emily F. Stein
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration0543746
Prior Registration2199457
Trademark Events
Event DateEvent Description
2020-03-05NEW APPLICATION ENTERED IN TRAM
2020-03-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-03-06NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-05-19ASSIGNED TO EXAMINER
2020-05-26EXAMINERS AMENDMENT -WRITTEN
2020-05-26EXAMINERS AMENDMENT E-MAILED
2020-05-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-05-26EXAMINER'S AMENDMENT ENTERED
2020-06-29APPROVED FOR PUB - PRINCIPAL REGISTER
2020-07-02ASSIGNED TO LIE
2020-07-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-08-04PUBLISHED FOR OPPOSITION
2020-08-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-03-29TEAS EXTENSION RECEIVED
2021-03-29EXTENSION 1 FILED
2021-03-29EXTENSION 1 GRANTED
2021-03-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-09-29TEAS EXTENSION RECEIVED
2021-09-29EXTENSION 2 FILED
2021-09-29EXTENSION 2 GRANTED
2021-10-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED