GREATNESS FROM LESS INGREDIENTS - Trademark Details
Status: 700 - Registered
Serial Number
88813661
Registration Number
6342977
Word Mark
GREATNESS FROM LESS INGREDIENTS
Status
700 - Registered
Status Date
2021-05-04
Filing Date
2020-02-27
Registration Number
6342977
Registration Date
2021-05-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060903, 070304, 260108, 260117 - Farms. Barns, silos, stables. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles.
Published for Opposition Date
2020-06-02
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
BETTS, MARCYA N
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of an image of a barn and field within a double-ring circle design, between which double-ring design elements the words "GREATNESS FROM LESS INGREDIENTS" appear in all capital letters in a stylized block font, reading from the lower left side of the mark and wrapping around to the lower right side of the mark.
Goods and Services
Dried fruits; Dried mangoes; Flavored mangoes being processed mangoes
Goods and Services
Flours; blended flours; flours, namely, coconut flour, amaranth flour, arrowroot flour, almond flour, and cassava flour
Goods and Services
Online retail store services featuring tortilla chips, snack chips, edible oils, organic and non-GMO edible oils, non-GMO edible oils, edible organic oils, dried fruits, dried mangoes, flavored mangoes, flours, blended flours, flours, namely, coconut flour, amaranth flour, arrowroot flour, almond flour, and cassava flour
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-05
Primary Code
029
First Use Anywhere Date
2020-03-00
First Use In Commerce Date
2020-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-04-24
Primary Code
030
First Use Anywhere Date
2019-05-14
First Use In Commerce Date
2019-05-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Parna Mehrbani
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5916927 |
Trademark Events
Event Date | Event Description |
2020-03-05 | NEW APPLICATION ENTERED IN TRAM |
2020-03-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-03-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-14 | ASSIGNED TO EXAMINER |
2020-04-22 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2020-04-22 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2020-04-22 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2020-04-22 | ASSIGNED TO LIE |
2020-04-22 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2020-04-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-04-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-04-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-02 | PUBLISHED FOR OPPOSITION |
2020-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-07-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-01-26 | TEAS STATEMENT OF USE RECEIVED |
2021-02-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-01-26 | USE AMENDMENT FILED |
2021-02-13 | STATEMENT OF USE PROCESSING COMPLETE |
2021-03-08 | SU - NON-FINAL ACTION - WRITTEN |
2021-03-08 | NON-FINAL ACTION E-MAILED |
2021-03-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-03-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-31 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-04-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-05-04 | REGISTERED-PRINCIPAL REGISTER |