AEGINATO - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 88812204
Serial Number
88812204
Word Mark
AEGINATO
Status
730 - First Extension - Granted
Status Date
2021-10-25
Filing Date
2020-02-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-06-30
Law Office Assigned Location Code
L10
Employee Name
KEATING, MICHAEL P
Statements
Goods and Services
Olive oil for food; herb-infused olive oil for food; spices-infused olive oil for food; preserved olives, processed olives; olive paste; cheeses; Greek cheeses; Mediterranean cheeses; Gyros meat, namely, processed beef, processed lamb; Gyro loaf made primarily of beef, processed lamb; Prepared Gyro food kits composed primarily of Gyros meat, shish kabobs, Greek Souvlaki meat, namely, chicken souvlaki meat, pork souvlaki meat; processed meat for shawarma, tzatziki, Grecian sauce being tzatziki with fresh cucumbers, falafel, hummus, yogurt, cheese, vegetable, herb and dairy-based spreads and dips, spinach pies and cheese pies, cheese and olives sold as a unit; combination, pre-packaged Greek and Mediterranean entrees consisting primarily of meat, beef, chicken, seafood and also containing sauces; Moussaka containing meat; meat and poultry, not live; soy burger patties; pea burger patties in the nature of veggie burger patties; Tofu burger patties; Greek Souvlaki meat in the nature of processed pork and chicken, Greek meatballs; Greek sausage meat; frozen vegetables, processed stuffed grape leaves, processed stuffed grape leaves with meat and rice, namely, Dolmades; baked beans; baked giant beans, namely, gigantes; vegetable puree, namely, skordalia; dips, namely, taramosalata; processed almonds and pureed figs; processed figs; dried figs; caramelized figs for cooking and food; preserved artichokes; eggplant paste; preserved beans; meat extracts; broth, bouillon and broth concentrates; butter; nut butter also containing chocolate; cocoa butter for food; coconut butter for food, coconut oil for food; coconut fat; processed dates; condensed milk; frosted fruits; edible fats; fish, not live; preserved fish; dried, preserved, frozen, cooked, smoked or salted fruit and vegetables; preserved fruits; dried fruit mixes; dried fruit based snacks; fruit-based meal replacement bars, fruit-based organic food bars; fruit-based spreads; nut-based spreads; nut butters, namely, cashew butter, almond butter and pistachio butter; pistachio butter; pistachio paste; nut-based food paste; nut- and dried fruit-based snack bars, processed fruit- and nut-based food bars; processed fruit; stewed fruit; fruit jellies not in the nature of confectionery; fruit pulp; fruit salads; fruit chips; canned fruits; dried fruits; preserved garlic; hummus chickpea paste; jams; jellies for food; milk; kephir; almond milk for culinary purposes; milk beverages, milk predominating; milk shakes; milk ferments for culinary purposes; low fat potato chips; corn oil for food; margarine; marmalade; meat, preserved; canned and tinned meat; meat jellies; preserved mushrooms; prepared nuts; processed pistachios; roasted pistachios; roasted nuts; processed nuts; pistachio spread; processed almonds; roasted almonds; processed walnuts; roasted walnuts; processed nuts; edible oils; onions, preserved; palm kernel oil for food; palm oil for food; peanut butter; processed peanuts; preserved peas; processed beans; processed garbanzos; processed split peas; processed giant beans; giant beans in tomato sauce; pickles; potato crisps; potato chips; potato fritters; potato flakes; poultry, not live; powdered eggs; raisins; rice milk; salted meats; salted fish; sardines, not live; processed edible seeds, not being seasonings or flavorings; sesame oil for food; shellfish, not live; preparations for making soups; soups; soya beans preserved for food; soya milk; sunflower oil for food; sunflower seeds, prepared; tahini; tomato puree; tomato paste; tomato dip; vegetable soup preparations; vegetable juices for cooking; vegetable salads; vegetable mousses; vegetables, preserved; vegetables, cooked; dried vegetables; canned vegetables; processed peppers; processed peppers and tomatoes; whey; white of eggs; yogurt; egg yolk; seaweed extracts for food
Translation of Words in Mark
The wording "AEGINATO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-03-07
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
AEGINA, LLC
Address
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Trademark Events
Event DateEvent Description
2020-03-05NEW APPLICATION ENTERED IN TRAM
2020-03-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-05-14ASSIGNED TO EXAMINER
2020-05-19NON-FINAL ACTION WRITTEN
2020-05-19NON-FINAL ACTION E-MAILED
2020-05-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-05-21EXAMINERS AMENDMENT -WRITTEN
2020-05-21EXAMINERS AMENDMENT E-MAILED
2020-05-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-05-21EXAMINER'S AMENDMENT ENTERED
2020-05-21APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-30PUBLISHED FOR OPPOSITION
2020-06-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-03-29ABANDONMENT - NO USE STATEMENT FILED
2021-03-29ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2021-03-31TEAS PETITION TO REVIVE RECEIVED
2021-03-31PETITION TO REVIVE-GRANTED
2021-03-31NOTICE OF REVIVAL - E-MAILED
2021-05-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-02-25NOTICE OF ALLOWANCE CANCELLED
2021-05-07NEW NOA TO ISSUE
2021-06-15NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-10-25TEAS EXTENSION RECEIVED
2021-10-25EXTENSION 1 FILED
2021-10-25EXTENSION 1 GRANTED
2021-10-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED