DIABETIC FRIENDLY PURE MONK FRUIT G - Trademark Details
Status: 700 - Registered
Serial Number
88805650
Registration Number
6214828
Word Mark
DIABETIC FRIENDLY PURE MONK FRUIT G
Status
700 - Registered
Status Date
2020-12-08
Filing Date
2020-02-21
Registration Number
6214828
Registration Date
2020-12-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050925, 240907, 260101, 260117, 260121 - Other fruits including coconuts. Banners. Circles as carriers or as single line borders. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2020-09-22
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
RAJA, AMER YASIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DIABETIC FRIENDLY" AND "PURE MONK FRUIT"
Description of Mark
The mark consists of two toned Circle with a circle placed in the center. A line that goes through the center of the smaller circle. The word "Diabetic" written across the top of the large circle. The word "Friendly" written at the bottom of the larger circle. The words "Pure Monk Fruit" written on the line that goes through the circles. An image of monk fruit that is placed behind the line going through the circles with a stylized "G" with a ribbon placed on the image of the monk fruit.
Goods and Services
Barbecue sauce; Spice blends; all of the foregoing sweetened solely with monk fruit ingredients
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
030
First Use Anywhere Date
2019-10-01
First Use In Commerce Date
2019-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Jennifer C. Filla
Address
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Trademark Events
| Event Date | Event Description |
| 2020-02-25 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-12 | ASSIGNED TO EXAMINER |
| 2020-05-19 | NON-FINAL ACTION WRITTEN |
| 2020-05-19 | NON-FINAL ACTION E-MAILED |
| 2020-05-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-07-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-07-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-12 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| 2020-08-12 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| 2020-08-12 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| 2020-08-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-08-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-09-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-09-22 | PUBLISHED FOR OPPOSITION |
| 2020-09-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-08 | REGISTERED-PRINCIPAL REGISTER |
