EST. SEATTLE, WA OBERTO SPECIALTY MEATS SINCE 1918 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88803789
Serial Number
88803789
Registration Number
6162624
Word Mark
EST. SEATTLE, WA OBERTO SPECIALTY MEATS SINCE 1918
Status
700 - Registered
Status Date
2020-09-29
Filing Date
2020-02-20
Registration Number
6162624
Registration Date
2020-09-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110725, 261701, 261705 - Kitchen knives and other cutlery, including scalpels and folding knives. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-07-14
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KUNG, KAELIE ELIZABETH
Statements
Indication of Colors claimed
The color(s) white, red and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. SEATTLE, WA", "SINCE 1918" AND "SPECIALTY MEATS"
Description of Mark
The mark consists of the words "EST. SEATTLE, WA" in the color white above the stylized word "OBERTO" in the colors white and black, and the words "SPECIALTY MEATS" in white stylized lettering underneath, with a green and red stripe on either side of the wording "SPECIALTY MEATS". Underneath all of the foregoing appears the wording "SINCE 1918" in white with a design of 2 crisscrossed meat cleavers in black and white between the words "SINCE" and "1918"; the color black appearing on the mark background represents background, outlining, shading and/or transparent areas and is not part of the mark.
Goods and Services
Meat; processed meat; dried meat; jerky; beef jerky, namely, dried beef jerky and smoked beef jerky; turkey jerky, namely, dried turkey jerky and smoked turkey jerky; pork jerky, namely, dried pork jerky and smoked pork jerky; meat sticks, namely, sausage sticks made of dried sausage or smoked sausage; pepperoni sticks; sausage links, namely, refrigerated, cooked sausage links, smoked sausage links, and wet sausage links; Charcuterie, namely, salami; prosciutto; trail mix consisting primarily of processed smoked beef, chicken, or turkey, nuts, seeds, dried fruit, and chocolate; cheese, namely, provolone, smoked provolone, fontinello, and Grana Padano
Pseudo Mark
ESTABLISHED SEATTLE, WA OBERTO SPECIALTY MEATS SINCE NINETEEN EIGHTEEN; ESTABLISHED SEATTLE, WA OBERTO SPECIALTY MEATS SINCE ONE THOUSAND NINE HUNDRED EIGHTEEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-25
Primary Code
029
First Use Anywhere Date
2019-08-00
First Use In Commerce Date
2019-08-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Alicia Morris Groos
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0984080
Prior Registration5166689
Prior Registration5267039
Trademark Events
Event DateEvent Description
2020-02-24NEW APPLICATION ENTERED IN TRAM
2020-02-25NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-26NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-05-11ASSIGNED TO EXAMINER
2020-05-18NON-FINAL ACTION WRITTEN
2020-05-18NON-FINAL ACTION E-MAILED
2020-05-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-06-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-06-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-06-04TEAS/EMAIL CORRESPONDENCE ENTERED
2020-06-05EXAMINERS AMENDMENT -WRITTEN
2020-06-05EXAMINERS AMENDMENT E-MAILED
2020-06-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-06-05EXAMINER'S AMENDMENT ENTERED
2020-06-05APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-10ASSIGNED TO LIE
2020-06-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-07-14PUBLISHED FOR OPPOSITION
2020-07-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-09-29REGISTERED-PRINCIPAL REGISTER