Image Trademark with Serial Number 88802081
Status: 645 - Final Refusal - Mailed
Image for trademark with serial number 88802081
Serial Number
88802081
Status
645 - Final Refusal - Mailed
Status Date
2021-10-05
Filing Date
2020-02-19
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
190725, 191101, 261704, 261706, 261725, 290708, 290709 - Other small containers, including take-out food containers and coolers. Bottle stoppers and corks, bottle caps, jar and bottle lids, and other parts or accessories for bottles, jars and flasks. Vertical line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Other lines, bands or bars. Multiple colors used on packaging or labels for goods or on signs, advertisements or like matter for services: Yellow or gold. Multiple colors used on packaging or labels for goods or on signs, advertisements or like matter for services: White.
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) white and beige is/are claimed as a feature of the mark.
Description of Mark
The mark consists of an asymmetrical striped design comprised of alternating shades of white and beige stripes applied to the sides and the top outer edges of a lid of a prepared food container. The broken lines depicting the overall shape of the container and lid are not part of the mark and serve only to show the position or placement of the mark.
Goods and Services
Hummus; Snack food dips; Tofu spreads; Tzatziki, Sour cream tzatziki; Baba ghanoush; Prepared salads, namely, garden salads, fruit salads, vegetable salads; Vegetarian pate; Bruschetta toppings; Guacamole; Dessert dips, namely, sweet hummus-based dips; Vegetable-based spreads; Mediterranean foods, namely, hummus and vegetable-based spreads; Mediterranean foods, namely, dips and spreads consisting primarily of yoghurt; Mediterranean foods, namely, dips and spreads consisting primarily of hummus; Mediterranean foods, namely, vegetable-based dips; dairy based dips and spreads; dips and spreads consisting primarily of yoghurt and hummus and also containing seeds, nuts, fruit and vegetables; dips and spreads consisting primarily of yoghurt; vegetable-based dips and spreads; dips and spreads consisting primarily of yoghurt and also containing seeds, nuts and fruit; vegetable-based dips and spreads containing seeds, nuts and fruit; dips and spreads consisting primarily of processed beans, peas and legumes; dips and spreads consisting primarily of processed beans, peas and legumes and also containing seeds, nuts, fruit and vegetables; salads, namely, vegetable salads containing processed beans, peas and legumes and also containing nuts and fruit; spreads consisting primarily of processed beans, peas and legumes and also nuts and fruit; pumpkin dips
Goods and Services
Pasta sauce; pizza sauce; salad sauces; Pesto; Frozen desserts, namely, coconut cream based frozen dessert; Salsa; Sorbets; Ice cream; Puddings; Dessert dips, namely, chocolate and caramel used as dips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-26
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jennifer C. Debrow
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2019-08-301983080CanadaTrue
Trademark Events
Event DateEvent Description
2020-02-22NEW APPLICATION ENTERED IN TRAM
2020-02-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-22ASSIGNED TO EXAMINER
2020-09-02ASSIGNED TO EXAMINER
2020-09-09NON-FINAL ACTION WRITTEN
2020-09-09NON-FINAL ACTION E-MAILED
2020-09-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-01-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-27TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-09SUSPENSION LETTER WRITTEN
2021-02-09LETTER OF SUSPENSION E-MAILED
2021-02-09NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-09-13SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
2021-10-05FINAL REFUSAL WRITTEN
2021-10-05FINAL REFUSAL E-MAILED
2021-10-05NOTIFICATION OF FINAL REFUSAL EMAILED