KARAY NATURAL FOODS - Trademark Details
Status: 700 - Registered
Serial Number
88802785
Registration Number
6304054
Word Mark
KARAY NATURAL FOODS
Status
700 - Registered
Status Date
2021-03-30
Filing Date
2020-02-19
Registration Number
6304054
Registration Date
2021-03-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 050308, 261701, 261706 - A single drop (including a single raindrop or a single teardrop). More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2021-01-12
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
MONDELL, DOUGLAS ALVAH
Statements
Indication of Colors claimed
The color(s) white, green, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURAL FOODS"
Description of Mark
The mark consists of the stylized wording "KARAY NATURAL FOODS" in white with three green leaf designs of varying sizes above the "Y" in "KARAY" with a white line appearing between the words "KARAY" and "NATURAL FOODS" and a white teardrop shape to the right of the word "KARAY", all the foregoing appears on a black square background.
Goods and Services
Meat, fish, poultry, and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; vegetable oils for food; dried fruits; vegetable butters
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, bread, pastry, and confectionery, namely, coatings for foods made of breading; fruit ices; honey; treacle; yeast; baking powder; salt; mustard; condiments in the form of sauces, namely, vinegar; spices; ice; vegetable flour
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
21
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
21
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
21
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
21
Address
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Correspondences
Name
Nancy Sabarra
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Ecuador | False | ||
| Ecuador | False | ||
| False | |||
| False |
Trademark Events
| Event Date | Event Description |
| 2020-02-22 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-08 | ASSIGNED TO EXAMINER |
| 2020-05-15 | NON-FINAL ACTION WRITTEN |
| 2020-05-15 | NON-FINAL ACTION E-MAILED |
| 2020-05-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-12-07 | EXAMINERS AMENDMENT E-MAILED |
| 2020-12-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-12-07 | EXAMINER'S AMENDMENT ENTERED |
| 2020-12-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-12 | PUBLISHED FOR OPPOSITION |
| 2021-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-30 | REGISTERED-PRINCIPAL REGISTER |
