Gas and electric booster water heaters; Commercial electric food warmers for keeping food at serving temperature; Electric food warmers in the nature of warming drawers for kitchens; Hot food finishers, namely, electric heaters for food; Decorative heat lamps not for medical purposes, namely, infrared lamps; Decorative electric luminaires; Electric sanitizing sink heaters; electric conveyor toasters; Portable electric food warmers; Electric food holding and display warmers; Electric hot water storage heaters; Electric buffet warmers; Electric countertop and built-in heated and refrigerated shelves for the purpose of maintaining proper food holding temperature; Electric heaters for melting cheese and reheating food; Electric bain-marie, namely, food warming units for institutional food services; Electric food rethermalizers in the nature of an electric device that uses hot water to reconstitute food; Electric hot water dispensers; Heated food wells, namely, electric heating unit for food; Refrigerated food wells, namely, electric cooling unit for food; Combination hot and cold food wells, namely, electric cooling and heating unit for food and beverage; Frost tops in the nature of an electric device that holds chilled foods at proper serving temperature, namely, modular counters for refrigerating and chilling foods; Electric food warmers, namely, strip heaters in the nature of electric devices that keep hot foods at proper serving temperature; Heated air curtain cabinets in the nature of an electric device that holds hot foods at proper serving temperature, namely, cabinets used to control temperature, humidity, or both for heating food goods; Display lights, namely, LED (light emitting diodes) lighting fixtures for use in display accent lighting applications; Electric heated food merchandise display cases; Electric food warmers, namely, pizza warmers, French fry warmers, and nacho chip warmers; Electrically heated food carving stations comprised of heating element and electric heating lamp; Electric salamanders in the nature of food service equipment to cook, grill, reheat and keep foods at proper serving temperature; Multi contact grills, namely, electric panini grills; Electric induction ranges; Electric induction food warmers; Gas and Electric crepe makers; Electric waffle makers; Gas and electric countertop griddles; all of the foregoing goods for exclusive use in the commercial food service industry