D'AMBROSIO GELATO SEATTLE - SINCE 2010 - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88799832
Serial Number
88799832
Registration Number
6191587
Word Mark
D'AMBROSIO GELATO SEATTLE - SINCE 2010
Status
700 - Registered
Status Date
2020-11-03
Filing Date
2020-02-17
Registration Number
6191587
Registration Date
2020-11-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
081305, 110105 - Custards, puddings. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons.
Published for Opposition Date
2020-06-30
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ANKRAH, NAAKWAMA S
Statements
Indication of Colors claimed
The color(s) purple, dark purple, light fuschia and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GELATO" AND "SEATTLE - SINCE 2010"
Description of Mark
The mark consists of the word D'AMBROSIO in dark purple atop the design of an ice cream scoop in light fuschia the top of which covers the letter A in D'AMBROSIO and white over an image of ice cream in purple and light fuschia; below which appears the wording GELATO in dark purple above the words SEATTLE - SINCE 2010 in light fuschi, all appearing on a transparent background.
Goods and Services
Coffee-based beverages containing ice cream (affogato); Coffee; Gelato; Ice cream; Sorbet
Pseudo Mark
D'AMBROSIO GELATO SEATTLE - SINCE TWENTY TEN; D'AMBROSIO GELATO SEATTLE - SINCE TWO THOUSAND TEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-21
Primary Code
030
First Use Anywhere Date
2020-06-00
First Use In Commerce Date
2020-06-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Christopher J. Day
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0111685
Original Filing Date USPTO
2021-07-27
International Registration Number
1614567
International Registration Date
2021-07-27
International Status Code
480
International Renewal Date
2031-07-27
Madrid History Events
DateCodeDescription
2021-09-23CREATAPPLICATION FOR IR REGISTERED BY IB
2021-07-27NEWAPNEW APPLICATION FOR IR RECEIVED
2021-07-27ACERTAUTOMATICALLY CERTIFIED
2021-07-27APPSTIR CERTIFIED AND SENT TO IB
Trademark Events
Event DateEvent Description
2020-02-20NEW APPLICATION ENTERED IN TRAM
2020-02-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-05-06ASSIGNED TO EXAMINER
2020-05-12NON-FINAL ACTION WRITTEN
2020-05-12NON-FINAL ACTION E-MAILED
2020-05-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-05-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-05-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-05-27TEAS/EMAIL CORRESPONDENCE ENTERED
2020-05-28APPROVED FOR PUB - PRINCIPAL REGISTER
2020-06-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-30PUBLISHED FOR OPPOSITION
2020-06-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-25NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-08-31TEAS STATEMENT OF USE RECEIVED
2020-09-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-08-31USE AMENDMENT FILED
2020-09-15STATEMENT OF USE PROCESSING COMPLETE
2020-09-29ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-09-30NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-11-03REGISTERED-PRINCIPAL REGISTER