KIND - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
88797001
Word Mark
KIND
Status
732 - Third Extension - Granted
Status Date
2021-12-09
Filing Date
2020-02-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261102, 261114, 261116, 261121 - Plain single line rectangles. Three or more rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Published for Opposition Date
2020-04-14
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MCBRIDE, CAMERON L
Statements
Indication of Colors claimed
The color(s) white, yellow, red, green and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "KIND" in white with a four color rectangular panel above the text consisting of four colored vertical rectangles in yellow, red, green and blue. A thin white line appears between the word "KIND" and the four color rectangular panel. The bottom part of the thin white line connects with the top portion of the word "KIND". The black outlining of the letters and of the thin white line is not being claimed as a feature of the mark and it represents only outlining. The white color in between and behind the letters is background.
Goods and Services
Cookies; whole grain meals, namely, breakfast and lunch packaged meals consisting primarily of fresh pasta, fresh rice and also containing fresh meats and vegetables; yogurt covered fruit; quinoa-based food bars
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Robert H. Newman
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 88981615 |
Trademark Events
| Event Date | Event Description |
| 2020-02-17 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-03-05 | ASSIGNED TO EXAMINER |
| 2020-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-03-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-04-14 | PUBLISHED FOR OPPOSITION |
| 2020-04-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-12-09 | TEAS EXTENSION RECEIVED |
| 2020-12-09 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2021-01-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-01-12 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
| 2021-01-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-12 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| 2020-12-09 | DIVISIONAL REQUEST RECEIVED |
| 2021-05-12 | DIVISIONAL PROCESSING COMPLETE |
| 2020-12-09 | EXTENSION 1 FILED |
| 2021-05-12 | EXTENSION 1 GRANTED |
| 2021-05-13 | CORRECTED NOA E-MAILED |
| 2021-05-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-06-09 | TEAS EXTENSION RECEIVED |
| 2021-06-09 | EXTENSION 2 FILED |
| 2021-06-09 | EXTENSION 2 GRANTED |
| 2021-06-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-11-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-11-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-11-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-12-09 | TEAS EXTENSION RECEIVED |
| 2021-12-09 | EXTENSION 3 FILED |
| 2021-12-09 | EXTENSION 3 GRANTED |
| 2021-12-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
