TIMHOWAN - Trademark Details
Status: 700 - Registered
Serial Number
88795752
Registration Number
6298104
Word Mark
TIMHOWAN
Status
700 - Registered
Status Date
2021-03-23
Filing Date
2020-02-13
Registration Number
6298104
Registration Date
2021-03-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040501, 110125, 260104, 260107, 260328, 280103 - Dragons and griffons (half eagle, half lion). Other non-electric kitchen utensils, utensil holders. Circles with two breaks or divided in the middle. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
CAYSIDO, REBECCA TOLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HONG KONG"
Description of Mark
The mark consists of the stylized wording "TIMHOWAN" above a design of a circle with a stylized border, with a pair of chopsticks placed vertically in the center of the circle, dividing the circle in halves and a pair of dragons, on each side of the chopsticks, facing one another, all appearing above three large Chinese characters followed by a shaded oval containing four small Chinese characters, stacked vertically.
Goods and Services
restaurant services for providing food and drink; restaurants; dim sum restaurants; cafés; cafeterias; snack bar services; self-service restaurant services; takeaway food and drink services in the nature of take-out restaurant services; food and drink catering; mobile catering services; preparation of food and drink; consultancy services relating to food preparation; consultancy, advisory and information services in relation to the provision of food and drink in restaurants
Pseudo Mark
TIM HO WAN
Transliteration Statement
The non-Latin characters in the mark transliterate to "TIAN HAO YUN" and "XIANG GANG WEI DAO" and this means "Add good fortune" and "Taste of Hong Kong", respectively, in English.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-20
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Private limited company).
Address
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Correspondences
Name
Patrick J. Concannon
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Singapore | False | ||
| False |
Trademark Events
| Event Date | Event Description |
| 2020-02-17 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-05-05 | ASSIGNED TO EXAMINER |
| 2020-05-05 | NON-FINAL ACTION WRITTEN |
| 2020-05-05 | NON-FINAL ACTION E-MAILED |
| 2020-05-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-05 | PUBLISHED FOR OPPOSITION |
| 2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-23 | REGISTERED-PRINCIPAL REGISTER |
