POPEYES LOUISIANA KITCHEN - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
88794659
Word Mark
POPEYES LOUISIANA KITCHEN
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-02
Filing Date
2020-02-12
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-09-07
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
O'ROURKE, JONATHAN RYA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LOUISIANA KITCHEN"
Description of Mark
The mark consists of the word POPEYES in stylized letters over the words LOUISIANA KITCHEN.
Goods and Services
Chicken and seafood, not live; prepared meals consisting mainly of chicken or seafood; garden salads; prepared beans, namely, processed beans and cooked beans; prepared vegetables, namely, processed vegetables and cooked vegetables; pickled vegetables, all for use by company wholly-owned or franchised restaurants in the preparation or sale of food items on the premises for consumption on or off the premises
Goods and Services
Chicken sandwiches; seafood sandwiches; rice; coffee; tea; biscuits; desserts, namely, pies, pastries and doughnuts; and condiments, namely, pickle relish and sandwich relish; mustard; ketchup; mayonnaise; salad dressings, all for use by company wholly-owned or franchised restaurants in the preparation or sale of food items on the premises for consumption on or off the premises
Goods and Services
Franchising services, namely, offering business management assistance in the establishment and operation of restaurants; on-line ordering services in the field of restaurant take-out and delivery
Goods and Services
Restaurant services, namely, restaurant carryout services, restaurants featuring home delivery services, and restaurant catering services
Section 2(f) Limitation Statement
LOUISIANA KITCHEN has become distinctive of the goods/services, as demonstrated by the attached evidence; LOUISIANA KITCHEN has become distinctive of the goods/services through the applicant's substantially exclusive and continuous use of the mark in commerce that the U.S. Congress may lawfully regulate for at least the five years immediately before the date of this statement; LOUISIANA KITCHEN has become distinctive of the goods/services as evidenced by the ownership on the Principal Register for the same mark for sufficiently similar goods/services of active U.S. Registration No(s). 3681089, 3681086, 3681087
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-18
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-02-18
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-18
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Christiane S. Campbell
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1267567 |
| Prior Registration | 3681086 |
| Prior Registration | 3681089 |
Madrid International Filings
Entry Number
1
Reference Number
A0096664
Original Filing Date USPTO
2020-05-13
International Status Code
404
| Madrid History Events | ||
| Date | Code | Description |
| 2020-05-13 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2020-05-26 | NCERT | APPLICATION FOR IR REJECTED BY MPU |
Entry Number
2
Reference Number
A0097043
Original Filing Date USPTO
2020-05-28
International Registration Number
1538458
International Registration Date
2020-05-28
International Status Code
480
International Renewal Date
2030-05-28
| Madrid History Events | ||
| Date | Code | Description |
| 2021-04-04 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
| 2020-05-28 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2021-03-03 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
| 2021-03-03 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
| 2020-10-30 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
| 2020-07-02 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2020-10-30 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
| 2020-11-21 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
| 2020-06-04 | MCERT | MANUALLY CERTIFIED |
| 2020-06-04 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2020-02-15 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-30 | ASSIGNED TO EXAMINER |
| 2020-05-07 | NON-FINAL ACTION WRITTEN |
| 2020-05-07 | NON-FINAL ACTION E-MAILED |
| 2020-05-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-10 | NON-FINAL ACTION WRITTEN |
| 2020-12-10 | NON-FINAL ACTION E-MAILED |
| 2020-12-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-06-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-06-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-29 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2021-07-29 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2021-08-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-08-03 | EXAMINERS AMENDMENT E-MAILED |
| 2021-08-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-08-03 | EXAMINER'S AMENDMENT ENTERED |
| 2021-08-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-07 | PUBLISHED FOR OPPOSITION |
| 2021-09-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
