Image Trademark with Serial Number 88794624
Status: 731 - Second Extension - Granted
Serial Number
88794624
Status
731 - Second Extension - Granted
Status Date
2021-08-18
Filing Date
2020-02-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031503, 031524 - Chickens, hens, roosters. Stylized birds and bats.
Published for Opposition Date
2020-06-23
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
O'ROURKE, JONATHAN RYA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a silhouette of a chicken.
Goods and Services
Chicken and seafood, not live; prepared meals consisting mainly of chicken or seafood; garden salads; prepared beans, namely, processed beans and cooked beans; prepared vegetables, namely, processed vegetables and cooked vegetables; pickled vegetables, all for consumption on or off the premises
Goods and Services
Chicken sandwiches; seafood sandwiches; rice; coffee; tea; biscuits; desserts, namely, pies, pastries and doughnuts; and condiments, namely, pickle relish and sandwich relish; mustard; ketchup; mayonnaise; salad dressings, all for consumption on or off the premises
Goods and Services
Franchising services, namely, offering business management assistance in the establishment and operation of restaurants; on-line ordering services in the field of restaurant take-out and delivery
Goods and Services
Restaurant services, namely, restaurant dine-in services, restaurant carryout services, restaurants featuring home delivery services, and restaurant catering services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-18
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-18
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-02-18
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-18
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Christiane S. Campbell
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0096751
Original Filing Date USPTO
2020-05-15
International Registration Number
1539177
International Registration Date
2020-05-15
International Status Code
480
International Renewal Date
2030-05-15
Madrid History Events | ||
Date | Code | Description |
2021-04-04 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
2020-05-15 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2020-05-28 | MCERT | MANUALLY CERTIFIED |
2020-05-28 | APPST | IR CERTIFIED AND SENT TO IB |
2021-03-03 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
2021-03-03 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
2020-10-30 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
2020-10-30 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
2020-07-02 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2020-11-21 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
Trademark Events
Event Date | Event Description |
2020-02-15 | NEW APPLICATION ENTERED IN TRAM |
2020-02-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-19 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-30 | ASSIGNED TO EXAMINER |
2020-05-07 | NON-FINAL ACTION WRITTEN |
2020-05-07 | NON-FINAL ACTION E-MAILED |
2020-05-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-13 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-13 | EXAMINERS AMENDMENT E-MAILED |
2020-05-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-13 | EXAMINER'S AMENDMENT ENTERED |
2020-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-23 | PUBLISHED FOR OPPOSITION |
2020-06-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-11 | TEAS EXTENSION RECEIVED |
2021-02-11 | EXTENSION 1 FILED |
2021-02-11 | EXTENSION 1 GRANTED |
2021-02-13 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-18 | TEAS EXTENSION RECEIVED |
2021-08-18 | EXTENSION 2 FILED |
2021-08-18 | EXTENSION 2 GRANTED |
2021-08-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |