PURE INTENTIONS COFFEE INNOVATION QUALITY ACCESSIBILITY SERVICE EDUCATION - Trademark Details
Status: 700 - Registered
Serial Number
88792212
Registration Number
6140927
Word Mark
PURE INTENTIONS COFFEE INNOVATION QUALITY ACCESSIBILITY SERVICE EDUCATION
Status
700 - Registered
Status Date
2020-09-01
Filing Date
2020-02-11
Registration Number
6140927
Registration Date
2020-09-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 050703, 260117, 261701, 261704, 261705, 261706, 261709 - A single drop (including a single raindrop or a single teardrop). Coffee and cocoa beans. Two concentric circles. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-06-16
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
GUROK, GALINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE" AND "QUALITY"
Description of Mark
The mark consists of a series of concentric circles with the design of a coffee bean inside a tear-drop shape in the middle. Nine short lines form a semi-circle above the design. The words "INNOVATION", "QUALITY", "ACCESSIBILITY", "SERVICE" and "EDUCATION" form a circle around the bean, teardrop, and semicircle design. A circular outline surrounds the circle formed by the words "INNOVATION QUALITY ACCESSIBILITY SERVICE EDUCATION". The wording "PURE INTENTIONS" goes around the top of the circular outline with the word "COFFEE" going around the bottom, with curved lines appearing on its right and left sides. All of the foregoing appears within a second circular outline.
Goods and Services
coffee, coffee beans, ground coffee beans
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-14
Primary Code
030
First Use Anywhere Date
2018-10-31
First Use In Commerce Date
2018-10-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JULIA C. ARCHER
Address
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Trademark Events
| Event Date | Event Description |
| 2020-02-14 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-04-30 | ASSIGNED TO EXAMINER |
| 2020-05-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-05-07 | EXAMINERS AMENDMENT E-MAILED |
| 2020-05-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-05-07 | EXAMINER'S AMENDMENT ENTERED |
| 2020-05-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-12 | ASSIGNED TO LIE |
| 2020-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-16 | PUBLISHED FOR OPPOSITION |
| 2020-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-01 | REGISTERED-PRINCIPAL REGISTER |
