Image Trademark with Serial Number 88792312
Status: 730 - First Extension - Granted
Serial Number
88792312
Status
730 - First Extension - Granted
Status Date
2021-09-02
Filing Date
2020-02-11
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
020102, 020125, 230102 - Shadows or silhouettes of men. Hunters, archers and other men with a significantly prominent weapon. Bayonets, daggers, spears.
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
LORENZO, GEORGE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a bounding savage appearing individual holding a spear.
Goods and Services
Frozen, prepared or packaged meals, entrees, bowls, sides and snacks consisting primarily of meat, poultry, fruits, vegetables, potatoes, legumes, mushrooms, cheese or eggs; Olive oil, namely, olive oil for food; chili with or without beans; Frozen, prepared or packaged meals, entrees or sides consisting primarily of egg with one or more vegetables, fruits, meat or cheese; oil-based cooking spray
Goods and Services
Frozen, prepared or packaged meals, entrees, bowls, sides and snacks consisting primarily of rice, pasta, grains, bread or dough; pizzas; vinegar; pasta sauces
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Patricia Hu
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3937143 |
Prior Registration | 4453869 |
Prior Registration | 5953669 |
Trademark Events
Event Date | Event Description |
2020-02-14 | NEW APPLICATION ENTERED IN TRAM |
2020-02-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-18 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-30 | ASSIGNED TO EXAMINER |
2020-05-04 | NON-FINAL ACTION WRITTEN |
2020-05-04 | NON-FINAL ACTION E-MAILED |
2020-05-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-11-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-01-05 | PUBLISHED FOR OPPOSITION |
2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-03-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-09-02 | TEAS EXTENSION RECEIVED |
2021-09-02 | EXTENSION 1 FILED |
2021-09-02 | EXTENSION 1 GRANTED |
2021-09-04 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |