PIE PASS - Trademark Details
Status: 700 - Registered
Serial Number
88787462
Registration Number
6140676
Word Mark
PIE PASS
Status
700 - Registered
Status Date
2020-09-01
Filing Date
2020-02-06
Registration Number
6140676
Registration Date
2020-09-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261521, 261701, 261706 - Polygons that are completely or partially shaded. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2020-06-16
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
PERKINS, ELLEN J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIE"
Description of Mark
The mark consists of the stylized words "PIE PASS" appearing in a horizontal design on an upward angle, beginning on the left with six rows of horizontal lines each comprised of two dashes, followed by the word "PIE" in a hexagonal geometric shape, with the word "PASS" to the right.
Goods and Services
Prepared pizza, hot and cold sandwiches, bread sticks, fresh baked dumpling-like dough balls, and prepared pasta entrees made to order for consumption on or off the premises; cookies; bakery desserts
Goods and Services
On-line ordering services in the field of restaurant take-out services
Goods and Services
Restaurant services, namely, providing of pizza, other food and beverages for consumption on or off the premises; take-out restaurant services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-10
Primary Code
030
First Use Anywhere Date
2019-11-04
First Use In Commerce Date
2019-11-04
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-02-10
Primary Code
035
First Use Anywhere Date
2019-11-04
First Use In Commerce Date
2019-11-04
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-10
Primary Code
043
First Use Anywhere Date
2019-11-04
First Use In Commerce Date
2019-11-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ELIZABETH F. JANDA
Address
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Trademark Events
| Event Date | Event Description |
| 2020-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-04-27 | ASSIGNED TO EXAMINER |
| 2020-05-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-05-04 | EXAMINERS AMENDMENT E-MAILED |
| 2020-05-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-05-04 | EXAMINER'S AMENDMENT ENTERED |
| 2020-05-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-12 | ASSIGNED TO LIE |
| 2020-05-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-16 | PUBLISHED FOR OPPOSITION |
| 2020-06-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-01 | REGISTERED-PRINCIPAL REGISTER |
