CAFFÉANDO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88785823
Serial Number
88785823
Registration Number
6280239
Word Mark
CAFFÉANDO
Status
700 - Registered
Status Date
2021-03-02
Filing Date
2020-02-05
Registration Number
6280239
Registration Date
2021-03-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050308, 050703, 110303, 260106, 260108, 261701, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Coffee and cocoa beans. Cups, saucers. Semi-circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-12-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WATTS-FITZGERALD, CAIT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CAFFÉANDO" with a backward accent on the "E". The word appears curved on the right, connecting to a line that completes the shape of a partial circle, ending to the left of the "C" in three leaves on a stem, and two coffee beans above a coffee cup, with a ring shape missing a hole from its center, resembling the pull tab to open a can. The cup is depicted with a single line that connects when flat at the bottom to the partial circle on the left.
Goods and Services
Coffee
Translation of Words in Mark
The wording "CAFFÈANDO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-08
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Maria Savio
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2020-01-27018187888EUTrue
Trademark Events
Event DateEvent Description
2020-02-08NEW APPLICATION ENTERED IN TRAM
2020-02-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-20ASSIGNED TO EXAMINER
2020-04-22EXAMINERS AMENDMENT -WRITTEN
2020-04-22EXAMINERS AMENDMENT E-MAILED
2020-04-22NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-22EXAMINER'S AMENDMENT ENTERED
2020-04-22SUSPENSION LETTER WRITTEN
2020-04-22LETTER OF SUSPENSION E-MAILED
2020-04-22NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-07-07TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-07-20ASSIGNED TO LIE
2020-07-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-23TEAS/EMAIL CORRESPONDENCE ENTERED
2020-07-24EXAMINERS AMENDMENT -WRITTEN
2020-07-24EXAMINERS AMENDMENT E-MAILED
2020-07-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-07-24EXAMINER'S AMENDMENT ENTERED
2020-08-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-25WITHDRAWN FROM PUB - OG REVIEW QUERY
2020-08-27PREVIOUS ALLOWANCE COUNT WITHDRAWN
2020-09-01NON-FINAL ACTION WRITTEN
2020-09-01NON-FINAL ACTION WRITTEN
2020-09-01NON-FINAL ACTION E-MAILED
2020-09-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-16ASSIGNED TO LIE
2020-10-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-20TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-04APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2020-11-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-15PUBLISHED FOR OPPOSITION
2020-12-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-02REGISTERED-PRINCIPAL REGISTER