CAFFÉANDO - Trademark Details
Status: 700 - Registered
Serial Number
88785823
Registration Number
6280239
Word Mark
CAFFÉANDO
Status
700 - Registered
Status Date
2021-03-02
Filing Date
2020-02-05
Registration Number
6280239
Registration Date
2021-03-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050703, 110303, 260106, 260108, 261701, 261705 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Coffee and cocoa beans. Cups, saucers. Semi-circles. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-12-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WATTS-FITZGERALD, CAIT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "CAFFÉANDO" with a backward accent on the "E". The word appears curved on the right, connecting to a line that completes the shape of a partial circle, ending to the left of the "C" in three leaves on a stem, and two coffee beans above a coffee cup, with a ring shape missing a hole from its center, resembling the pull tab to open a can. The cup is depicted with a single line that connects when flat at the bottom to the partial circle on the left.
Goods and Services
Coffee
Translation of Words in Mark
The wording "CAFFÈANDO" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Maria Savio
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2020-01-27 | 018187888 | EU | True |
Trademark Events
Event Date | Event Description |
2020-02-08 | NEW APPLICATION ENTERED IN TRAM |
2020-02-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-02-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-20 | ASSIGNED TO EXAMINER |
2020-04-22 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-22 | EXAMINERS AMENDMENT E-MAILED |
2020-04-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-22 | EXAMINER'S AMENDMENT ENTERED |
2020-04-22 | SUSPENSION LETTER WRITTEN |
2020-04-22 | LETTER OF SUSPENSION E-MAILED |
2020-04-22 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2020-07-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-07-20 | ASSIGNED TO LIE |
2020-07-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-07-24 | EXAMINERS AMENDMENT -WRITTEN |
2020-07-24 | EXAMINERS AMENDMENT E-MAILED |
2020-07-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-07-24 | EXAMINER'S AMENDMENT ENTERED |
2020-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-08-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2020-08-27 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2020-09-01 | NON-FINAL ACTION WRITTEN |
2020-09-01 | NON-FINAL ACTION WRITTEN |
2020-09-01 | NON-FINAL ACTION E-MAILED |
2020-09-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-10-16 | ASSIGNED TO LIE |
2020-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-11-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-12 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2020-11-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-15 | PUBLISHED FOR OPPOSITION |
2020-12-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-02 | REGISTERED-PRINCIPAL REGISTER |