EMPEROR - Trademark Details
Status: 700 - Registered
Serial Number
88783281
Registration Number
6151568
Word Mark
EMPEROR
Status
700 - Registered
Status Date
2020-09-15
Filing Date
2020-02-03
Registration Number
6151568
Registration Date
2020-09-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040501, 260107, 280103 - Dragons and griffons (half eagle, half lion). Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-06-30
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
EBAUGH, MICHAEL THOMAS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized two Chinese characters above the term "EMPEROR" and a dragon in a partial circular, scalloped border.
Goods and Services
processed mung beans, processed black beans, peanut oil for food and culinary purposes, processed lychee fruit in syrup, processed longan fruit in syrup, processed bamboo shoots, processed water chestnuts, dried shiitake mushrooms
Goods and Services
Duck sauce, chili oil for use as a seasoning or condiment, sesame chili oil for use as a seasoning or condiment, hot mustard paste being a spice, chili flakes for use as a seasoning, red pepper flakes for use as a seasoning, processed garlic for use as a seasoning, Shandong noodles, rice noodles, spring roll wrappers, vinegar
Pseudo Mark
HWANG JAE
Transliteration Statement
The non-Latin characters in the mark transliterate to "HWANG JAE" and this means "EMPEROR" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-07
Primary Code
029
First Use Anywhere Date
2005-07-00
First Use In Commerce Date
2005-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-07
Primary Code
030
First Use Anywhere Date
1995-09-00
First Use In Commerce Date
1995-09-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Eric J. von Vorys
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4661809 |
| Prior Registration | 4690771 |
Trademark Events
| Event Date | Event Description |
| 2020-02-06 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-02-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-04-22 | ASSIGNED TO EXAMINER |
| 2020-04-27 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-04-27 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-04-27 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-04-27 | ASSIGNED TO LIE |
| 2020-04-28 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2020-05-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-30 | PUBLISHED FOR OPPOSITION |
| 2020-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-09-15 | REGISTERED-PRINCIPAL REGISTER |
