FRESH DESTINATION - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
88778473
Word Mark
FRESH DESTINATION
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2021-08-09
Filing Date
2020-01-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SALCIDO, JOHN CHARLES
Statements
Disclaimer with Predetermined Text
"FRESH"
Goods and Services
Cheese, yogurt, eggs, dips made of cheese; fruit salads; vegetable salads; antipasto salads; beans, preserved; guacamole; dips made of beans; shish kabobs; ham; turkey; hamburger meat; pepperoni; Chicken Salad; seafood salad; Processed vegetables, namely, zucchini noodles, sweet potato noodles, squash noodles; prepared mixed fresh vegetables, namely, red onion, green pepper, onion, mushroom, jicama, edamame, cucumber, tomatoes, cauliflower, snap peas, lettuce, carrots, asparagus, broccoli, Brussels sprouts, squash, cabbage, celery or zucchini; prepared mixed fruit trays made of pineapple, apples, grapes, strawberries, watermelon, cantaloupe, honeydew, or mango
Goods and Services
Prepared sandwiches, salad dressing; pasta salads; granola; crackers; Pico de Gallo; salsa; croutons; instant pudding mix; quinoa salad
Goods and Services
fresh vegetables, namely, red onion, green pepper, onion, mushroom, jicama, edamame, cucumber, tomatoes, cauliflower, snap peas, lettuce, carrots, asparagus, broccoli, Brussels sprouts, squash, cabbage, celery, zucchini, jalapenos, olives; fresh fruit, namely, pineapple, apples, grapes, strawberries, watermelon, cantaloupe, honeydew, mango
Goods and Services
food processing services
Goods and Services
Food preparation services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-04
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-02-04
Primary Code
031
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2020-02-04
Primary Code
040
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-10-06
Primary Code
043
Correspondences
Name
Heather J. Kliebenstein
Address
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Trademark Events
| Event Date | Event Description |
| 2020-02-03 | NEW APPLICATION ENTERED IN TRAM |
| 2020-02-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-04-15 | ASSIGNED TO LIE |
| 2020-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-04-20 | ASSIGNED TO EXAMINER |
| 2020-04-20 | NON-FINAL ACTION WRITTEN |
| 2020-04-20 | NON-FINAL ACTION E-MAILED |
| 2020-04-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-10-07 | EXAMINERS AMENDMENT E-MAILED |
| 2020-10-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-10-07 | EXAMINER'S AMENDMENT ENTERED |
| 2020-10-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-10 | PUBLISHED FOR OPPOSITION |
| 2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-08-09 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-08-09 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
