BLOODY GOOD BAR - Trademark Details
Status: 774 - Opposition Pending
Image for trademark with serial number 88778082
Serial Number
88778082
Word Mark
BLOODY GOOD BAR
Status
774 - Opposition Pending
Status Date
2022-02-09
Filing Date
2020-01-29
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-11
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
BAKER, JORDAN A
Statements
Disclaimer with Predetermined Text
"BAR"
Goods and Services
Zesters; cutlery, namely, zesting knives; hand tools for carving or decorating fruits and vegetables, namely, knives; non-electric fruit and vegetable peelers
Goods and Services
Paper and printed matter, namely, stationery, brochures regarding food and beverage, cardboard containers, printed paper labels, printed menus, merchandise bags, paper napkins, postcards, stickers, food wrappers, paper menu pads, printed recipe cards, recipe books, paper and cardboard packaging containers for food and beverages, biodegradable paper, pulp-based to-go containers for food and beverages; paper container lids for food and beverages
Goods and Services
Beverage glassware; cocktail shakers, mixing glasses for cocktails, cooking strainers, and utensils for use with beverages, namely, picks and stirrers; portable beverage container holder; household containers for food; serving trays
Goods and Services
Clothing, namely, jackets, coats, shirts, t-shirts, aprons, hats, tank tops, and vests
Goods and Services
Marinated vegetables; prepared and packaged entrees consisting primarily of meat, seafood, poultry, or vegetables; pickled fruit; pickled vegetables; pickles; snack mix consisting primarily of processed fruits and processed nuts; roasted peppers, roasted vegetables; vegetable-based spread; garlic-based spreads; meat-based spreads; cheese-based spreads; sandwich spreads, namely, jelly, fruit spreads, peanut spreads, olive oil-based spreads, vegetable oil-based spreads, garlic-based spreads, meat-based spreads, and cheese-based spreads; dips, excluding salsa and chocolate or caramel used as dips; fruit and vegetable granules for use in prepared meals or food; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; ready-to-eat and packaged meals consisting primarily of vegetables; Salads, namely, fruit salads, garden salads, and vegetable salads; processed vegetables in tube or straw form; processed meat in tube or straw form; snack foods, namely, candied fruit snacks, meat-based snack foods, vegetable-based snack foods, bean-based snack foods, dairy-based snack foods excluding ice cream, ice milk, and frozen yogurt, namely, yogurt-based snack foods, and dairy-based dips; nut-based snack foods, seed-based snack foods, and potato-based snack foods; snack trays consisting of candied fruit snacks, meat-based snack foods, vegetable-based snack foods, bean-based snack foods, yogurt-based snack foods, dairy-based dips, nut-based snack foods, seed-based snack foods, and potato-based snack foods; prepared meals consisting primarily of vegetables; packaged vegetable-based entrees; prepared vegetable-based entrees; milk-based beverages containing coffee
Goods and Services
Salad dressing; mustard; vinegar; sauces; bakery goods; spices and spice rubs; popcorn; flavored sugar; seasoned coatings for meat, seafood, poultry, pasta and vegetables; spice blends; salts for beverages; snack foods, namely, granola-based snack foods, corn-based snack foods, cereal-based snack foods, rice-based snack foods, and grain-based snack foods; snack tray consisting of granola-based snack foods, corn-based snack foods, cereal-based snack foods, rice-based snack foods, and grain-based snack foods; salsa; Salads, namely, pasta and rice salads; prepared meals consisting primarily of pasta or rice; packaged entrees consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice; parfaits; ice; coffee-based beverages; sandwich spreads, namely, mayonnaise and ketchup
Goods and Services
Fruit flavored drink; non-alcoholic cocktail mixes; bottled drinking water; vegetable juices for use with or without alcohol; vegetable-fruit juices for use with or without alcohol; vegetable drinks for use with or without alcohol; non-alcoholic beverages flavored with coffee
Goods and Services
Alcoholic bitters; alcoholic aperitif bitters; prepared alcoholic cocktail; alcoholic coffee-based beverages
Goods and Services
Restaurant, bar, and cocktail lounge services; preparation of food and beverages; catering; contract food and beverage services; providing social meeting, banquet, and social function facilities
Classification Information
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2020-02-04
Primary Code
008
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2021-12-07
Primary Code
016
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2020-02-04
Primary Code
021
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-02-04
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-12-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-02-04
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-02-04
Primary Code
033
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-02-04
Primary Code
043
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JAMES L VANA
Address
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Trademark Events
Event DateEvent Description
2020-02-01NEW APPLICATION ENTERED IN TRAM
2020-02-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-17ASSIGNED TO EXAMINER
2020-04-17NON-FINAL ACTION WRITTEN
2020-04-17NON-FINAL ACTION E-MAILED
2020-04-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-20TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-21SUSPENSION LETTER WRITTEN
2020-10-21LETTER OF SUSPENSION E-MAILED
2020-10-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-05-11FINAL REFUSAL WRITTEN
2021-05-11FINAL REFUSAL E-MAILED
2021-05-11NOTIFICATION OF FINAL REFUSAL EMAILED
2021-11-12EXPARTE APPEAL RECEIVED AT TTAB
2021-11-12EX PARTE APPEAL-INSTITUTED
2021-12-02JURISDICTION RESTORED TO EXAMINING ATTORNEY
2021-12-07EXAMINERS AMENDMENT -WRITTEN
2021-12-07EXAMINERS AMENDMENT E-MAILED
2021-12-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-12-07EXAMINER'S AMENDMENT ENTERED
2021-12-07APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-22NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-11PUBLISHED FOR OPPOSITION
2022-01-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2022-02-09OPPOSITION PAPERS RECEIVED AT TTAB
2022-02-09OPPOSITION INSTITUTED NO. 999999