Image Trademark with Serial Number 88776674
Status: 730 - First Extension - Granted
Image for trademark with serial number 88776674
Serial Number
88776674
Status
730 - First Extension - Granted
Status Date
2021-08-25
Filing Date
2020-01-28
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
031510, 031519, 031524, 031525 - Doves. Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds.
Published for Opposition Date
2020-12-29
Attorney Name
Robert S. Weisbein
Law Office Assigned Location Code
N20
Employee Name
JOHNSON, DANYTHE ELIZA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a dove design.
Goods and Services
Candles
Goods and Services
Tops, bottoms, shorts, sweatshirts, socks, t-shirts, and pants
Goods and Services
Jams and fruit preserves; condiments in the nature of spreads, namely, hazelnut spreads and vegetable-based spreads
Goods and Services
Candies, ice cream, pasta sauces, condiments in the nature of spreads, namely, chocolate-based spreads, chocolate-based spreads also containing nuts, chutneys, and sauces
Goods and Services
Retail grocery and general store services
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-02-03
Primary Code
030
Current Trademark Owners
Party Name
SA Hospitality Group, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
SA Hospitality Group, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
SA Hospitality Group, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Robert S. Weisbein
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child88982775
Trademark Events
Event DateEvent Description
2020-01-31NEW APPLICATION ENTERED IN TRAM
2020-02-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-15ASSIGNED TO EXAMINER
2020-04-22NON-FINAL ACTION WRITTEN
2020-04-22NON-FINAL ACTION E-MAILED
2020-04-22NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-22TEAS/EMAIL CORRESPONDENCE ENTERED
2020-11-16EXAMINERS AMENDMENT -WRITTEN
2020-11-16EXAMINERS AMENDMENT E-MAILED
2020-11-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-11-16EXAMINER'S AMENDMENT ENTERED
2020-11-20APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-29PUBLISHED FOR OPPOSITION
2020-12-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-08-20TEAS EXTENSION RECEIVED
2021-08-20TEAS REQUEST TO DIVIDE RECEIVED
2021-08-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-08-20DIVISIONAL REQUEST RECEIVED
2021-08-25DIVISIONAL PROCESSING COMPLETE
2021-08-20EXTENSION 1 FILED
2021-08-25EXTENSION 1 GRANTED
2021-08-26CORRECTED NOA E-MAILED
2021-08-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED