PUFF - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 88775076
Serial Number
88775076
Word Mark
PUFF
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-02-08
Filing Date
2020-01-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011506 - Clouds, fog.
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BURDECKI, ANNA C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "PUFF" in stylized letters surrounded by stylized cloud design that is open at the bottom.
Goods and Services
Body lotion; Bath oils; Body oils
Goods and Services
Edible oils
Goods and Services
Gummy candies; Flavor enhancers used in food and beverage products
Goods and Services
Fruit flavoured drinks; Soft drinks
Goods and Services
Electronic cigarettes; Flavorings, other than essential oils, for use in electronic cigarettes; Liquid nicotine solutions for use in electronic cigarettes
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-01-31
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-31
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-01-31
Primary Code
032
International Class
034 - Tobacco; smokers' articles; matches. - Tobacco; smokers' articles; matches.
US Class Codes
002, 008, 009, 017
Class Status Code
6 - Active
Class Status Date
2020-01-31
Primary Code
034
Correspondences
Name
TODD GALLINGER
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-01-30NEW APPLICATION ENTERED IN TRAM
2020-01-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-02-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-15ASSIGNED TO EXAMINER
2020-04-22ASSIGNED TO EXAMINER
2020-07-08AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-07-24ASSIGNED TO EXAMINER
2020-07-28NON-FINAL ACTION WRITTEN
2020-07-28NON-FINAL ACTION E-MAILED
2020-07-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-02-08ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-02-08ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND