R RONGSHING - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
88773306
Word Mark
R RONGSHING
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-10-26
Filing Date
2020-01-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
FOSS, KATHERINE M
Statements
Indication of Colors claimed
The color(s) red, white and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized "R" in red and blue, and in orange where the red and blue portions intersect at the top. Beneath the letter "R" is the stylized wording "RONGSHING" in blue. On either side of the letter "R" appears a Chinese character in red.
Goods and Services
Dried beans; Dried fish; Dried fruit and vegetables; Dried meat; Dried edible fungi; Dried edible seaweed (hoshi-wakame); Dried truffles; Mushrooms, preserved; Boiled and dried fish; Dried edible mushrooms; Dried shiitake mushrooms; Flakes of dried fish meat (kezuri-bushi); Freeze-dried meat; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Oyster mushrooms, dried; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed mushrooms; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes
Transliteration Statement
The non-Latin characters in the mark transliterate to "RONG SHING" and this means foever prosperous in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-29
Primary Code
029
First Use Anywhere Date
2017-07-01
First Use In Commerce Date
2017-07-01
Correspondences
Name
GAVIN M CHOI
Address
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Trademark Events
Event Date | Event Description |
2020-01-29 | NEW APPLICATION ENTERED IN TRAM |
2020-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-30 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-13 | ASSIGNED TO EXAMINER |
2020-04-15 | NON-FINAL ACTION WRITTEN |
2020-04-15 | NON-FINAL ACTION E-MAILED |
2020-04-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-10-27 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
2020-12-24 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2020-12-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-12-24 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2020-12-24 | TEAS PETITION TO REVIVE RECEIVED |
2020-12-24 | PETITION TO REVIVE-GRANTED |
2020-12-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-12-25 | NOTICE OF REVIVAL - E-MAILED |
2021-03-29 | ASSIGNED TO LIE |
2021-03-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-04-13 | FINAL REFUSAL WRITTEN |
2021-04-13 | FINAL REFUSAL E-MAILED |
2021-04-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2021-10-26 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-10-27 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |