OJALA - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 88773234
Serial Number
88773234
Word Mark
OJALA
Status
688 - Notice Of Allowance - Issued
Status Date
2021-07-20
Filing Date
2020-01-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-05-25
Law Office Assigned Location Code
O10
Employee Name
BURCH, JILLIAN RENEE
Statements
Goods and Services
Snacks, namely, soups; canned and jarred foods, namely, vegetable based canned foods; pickles; vegetable based cooking bases; dips, namely, hummus, labneh, and eggplant based-dips
Goods and Services
Salsas, namely, tomato-based salsas; sauces; spices; marinades; snacks, namely, granola; wheat-based snacks; grain-based snacks; snack cakes; crackers; grain-based chips; sofrito
Goods and Services
Non-alcoholic beverages, namely, fruit-flavored water; rice-based beverages, namely, horchata; all the foregoing excluding coffee and coffee-based beverages
Goods and Services
Dine-in restaurant services; carry-out restaurant services; catering services; private chef services; bar services
Translation of Words in Mark
The English translation of "OJALA" in the mark is "GOD WILLING".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-29
Primary Code
030
Current Trademark Owners
Party Name
Laura and Sayat Culinary Services, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Laura and Sayat Culinary Services, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Laura and Sayat Culinary Services, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LAURA AND SAYAT CULINARY SERVICES, LLC
Address
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Trademark Events
Event DateEvent Description
2020-01-29NEW APPLICATION ENTERED IN TRAM
2020-01-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-04-14ASSIGNED TO EXAMINER
2020-04-21NON-FINAL ACTION WRITTEN
2020-04-21NON-FINAL ACTION E-MAILED
2020-04-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-09-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-09-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-09-10TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-05FINAL REFUSAL WRITTEN
2020-10-05FINAL REFUSAL E-MAILED
2020-10-05NOTIFICATION OF FINAL REFUSAL EMAILED
2020-12-14ASSIGNED TO EXAMINER
2021-04-18EXAMINERS AMENDMENT -WRITTEN
2021-04-18EXAMINERS AMENDMENT E-MAILED
2021-04-18NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-04-18EXAMINER'S AMENDMENT ENTERED
2021-04-19EXAMINERS AMENDMENT -WRITTEN
2021-04-19EXAMINERS AMENDMENT E-MAILED
2021-04-19NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-04-19EXAMINER'S AMENDMENT ENTERED
2021-04-19APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-05NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-05-25PUBLISHED FOR OPPOSITION
2021-05-25OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-07-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT