KING ARTHUR BAKING COMPANY ESTD 1790 - Trademark Details
Status: 700 - Registered
Serial Number
88773935
Registration Number
6268143
Word Mark
KING ARTHUR BAKING COMPANY ESTD 1790
Status
700 - Registered
Status Date
2021-02-09
Filing Date
2020-01-27
Registration Number
6268143
Registration Date
2021-02-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241102, 260108, 260117 - Crowns open at the top. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two concentric circles.
Published for Opposition Date
2020-06-02
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
LE, KHUONG M
Statements
Indication of Colors claimed
The color(s) black, white, beige, gold and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ESTD" AND "1790" AND "BAKING COMPANY"
Description of Mark
The mark consists of a crown colored gold, outline in black, with red interior appearing against a white background within black concentric circles with the wording "KING ARTHUR BAKING COMPANY ESTD 1790" appearing in black letters against beige shading within the outer concentric circle band surrounding the crown.
Goods and Services
printed material, namely, magazines about bakers, baking and baking products
Goods and Services
flour; bread, pastry, and confectionary, namely, mixes made for baking batters, such as pancakes, cookies, and cakes and other similar baked goods
Goods and Services
retail store services featuring cooking and baking products; charitable services, namely, promoting public awareness about community building through caring for needy persons
Goods and Services
educational services, namely, conducting teaching programs to children in the fields of math, science and reading skills through baking; educational services, namely, conducting classes for making of homemade bread; organizing a recipe baking contests and educational cooking events for the general public in the nature of public cooking demonstrations; and organizing cooking events for the general public in the nature of cooking festivals
Goods and Services
providing information pertaining to baking and flour; providing information regarding recipes and baking tips and techniques
Pseudo Mark
KING ARTHUR BAKING COMPANY ESTABLISHED SEVENTEEN NINETY 1790; KING ARTHUR BAKING COMPANY ESTABLISHED ONE THOUSAND SEVEN HUNDRED NINETY
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2020-01-30
Primary Code
016
First Use Anywhere Date
2020-09-30
First Use In Commerce Date
2020-09-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-30
Primary Code
030
First Use Anywhere Date
2020-07-31
First Use In Commerce Date
2020-07-31
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-01-30
Primary Code
035
First Use Anywhere Date
2020-10-31
First Use In Commerce Date
2020-10-31
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2020-01-30
Primary Code
041
First Use Anywhere Date
2020-09-30
First Use In Commerce Date
2020-09-30
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-01-30
Primary Code
043
First Use Anywhere Date
2020-07-31
First Use In Commerce Date
2020-07-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Patrick J. Concannon
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0200271 |
| Prior Registration | 0284637 |
Trademark Events
| Event Date | Event Description |
| 2020-01-30 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-04-15 | ASSIGNED TO EXAMINER |
| 2020-04-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-04-19 | EXAMINERS AMENDMENT E-MAILED |
| 2020-04-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-04-19 | EXAMINER'S AMENDMENT ENTERED |
| 2020-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-04-27 | ASSIGNED TO LIE |
| 2020-05-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-02 | PUBLISHED FOR OPPOSITION |
| 2020-06-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-07-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-08-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2020-12-08 | TEAS STATEMENT OF USE RECEIVED |
| 2020-12-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2020-12-08 | USE AMENDMENT FILED |
| 2020-12-22 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-01-03 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-01-05 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-02-09 | REGISTERED-PRINCIPAL REGISTER |
