HENNY Q FOSTER'S FUSIONS BBQ SAUCE Trademark of Foster, Stephón - Registration Number 6160206 - Serial Number 88771530

HENNY Q FOSTER'S FUSIONS BBQ SAUCE - Trademark Details

Status: 700 - Registered

Serial Number

88771530

Registration Number

6160206

Word Mark

HENNY Q FOSTER'S FUSIONS BBQ SAUCE

Status

700 - Registered

Status Date

2020-09-22

Filing Date

2020-01-23

Registration Number

6160206

Registration Date

2020-09-22

Mark Drawing

3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset

Design Searches

011525, 190501, 261701, 261705 - Other natural phenomena and observable events. Barrels. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).

Published for Opposition Date

2020-06-09

Law Office Assigned Location Code

L10

Employee Name

JOHNSON, AISHA CLARKE

Statements

Indication of Colors claimed

Color is not claimed as a feature of the mark.

Disclaimer with Predetermined Text

"BBQ SAUCE"

Description of Mark

The mark consists of the stylized wording "FOSTER'S FUSIONS" at the top of the mark, "HENNY Q" in the middle of the mark, with the "Q" being in a large style with a tap design on the bottom right side of the "Q"; the wording "BBQ SAUCE" appears at the bottom with the word "SAUCE" in a large style; the entire mark is on a background that resembles a wooden barrel with four barrel straps.

Goods and Services

Barbecue dry rub; Hot chili pepper sauce; Hot sauce; Jerk sauce; Ketchup; Pasta sauce; Ready-made sauces; Sauce mixes; Savory sauces used as condiments; Barbecue sauce

Name/Portrait Description and/or Consent Statement

The name(s), portrait(s), and/or signature(s) shown in the mark identifies Stephón Foster, whose consent(s) to register is made of record.

Pseudo Mark

HENNY Q FOSTER'S FUSIONS BARBECUE SAUCE

Classification Information

International Class

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

US Class Codes

046

Class Status Code

6 - Active

Class Status Date

2020-01-28

Primary Code

030

First Use Anywhere Date

2005-07-01

First Use In Commerce Date

2020-08-01

Current Trademark Owners

Party Name

Foster, Stephón

Party Type

30 - Original Registrant

Legal Entity Type

01 - Individual

Address

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Trademark Owner History

Party Name

Foster, Stephón

Party Type

30 - Original Registrant

Legal Entity Type

01 - Individual

Address

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Party Name

Foster, Stephón

Party Type

20 - Owner at Publication

Legal Entity Type

01 - Individual

Address

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Party Name

Foster, Stephón

Party Type

10 - Original Applicant

Legal Entity Type

01 - Individual

Address

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Correspondences

Name

Foster, Stephón

Address

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Trademark Events

Event Date	Event Description
2020-01-27	NEW APPLICATION ENTERED IN TRAM
2020-01-28	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-29	NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-11	ASSIGNED TO EXAMINER
2020-04-21	NON-FINAL ACTION WRITTEN
2020-04-21	NON-FINAL ACTION E-MAILED
2020-04-21	NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-04-21	TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-21	TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-04-21	CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-04-22	TEAS/EMAIL CORRESPONDENCE ENTERED
2020-04-25	APPROVED FOR PUB - PRINCIPAL REGISTER
2020-05-04	ASSIGNED TO LIE
2020-05-20	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-06-09	PUBLISHED FOR OPPOSITION
2020-06-09	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-08-04	NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-08-04	TEAS STATEMENT OF USE RECEIVED
2020-08-14	CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-08-04	USE AMENDMENT FILED
2020-08-14	STATEMENT OF USE PROCESSING COMPLETE
2020-08-14	ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-08-15	NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-09-22	REGISTERED-PRINCIPAL REGISTER