BIOITALIA - Trademark Details
Status: 700 - Registered
Serial Number
88770395
Registration Number
6135269
Word Mark
BIOITALIA
Status
700 - Registered
Status Date
2020-08-25
Filing Date
2020-01-23
Registration Number
6135269
Registration Date
2020-08-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050702, 260513, 260521 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Clusters and sheaves of other grains, including stalks of grains. Two Triangles. Triangles that are completely or partially shaded.
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
STADELI, MARTA ANN
Statements
Indication of Colors claimed
The colors white, green, dark green and red are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized white stalk of grain centered in a green leaf all above the wording "BIOITALIA" in stylized font with the letters "BIO" being in green and the letters "ITALIA" being in dark green, and below the wording two red elongated triangles pointing away from each other.
Goods and Services
Canned beans; Processed beans; Processed lentils; Processed peas; Processed black-eyed peas; Processed chick peas
Goods and Services
Pasta; Pesto sauce
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-27
Primary Code
029
First Use Anywhere Date
2015-01-31
First Use In Commerce Date
2015-01-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-27
Primary Code
030
First Use Anywhere Date
2015-01-31
First Use In Commerce Date
2015-01-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società in nome collettivo (snc)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società in nome collettivo (snc)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società in nome collettivo (snc)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società in nome collettivo (snc)).
Address
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Correspondences
Name
OPPEDAHL PATENT LAW FIRM LLC
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2304255 |
Trademark Events
| Event Date | Event Description |
| 2020-01-27 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-04-13 | ASSIGNED TO EXAMINER |
| 2020-04-20 | NON-FINAL ACTION WRITTEN |
| 2020-04-20 | NON-FINAL ACTION E-MAILED |
| 2020-04-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-05-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-05-03 | EXAMINERS AMENDMENT E-MAILED |
| 2020-05-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-05-03 | EXAMINER'S AMENDMENT ENTERED |
| 2020-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-06-09 | PUBLISHED FOR OPPOSITION |
| 2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-08-25 | REGISTERED-PRINCIPAL REGISTER |
