VIDALIA - Trademark Details
Status: 645 - Final Refusal - Mailed
Serial Number
88768837
Word Mark
VIDALIA
Status
645 - Final Refusal - Mailed
Status Date
2022-01-04
Filing Date
2020-01-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-06-09
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
The color(s) green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized term "VIDALIA" in green bold letters with a line under the letters "vida".
Goods and Services
Almond milk; almond milk for culinary purposes; almond milk-based beverages; bone oil for food; butter; cocoa butter for food; coconut butter being edible fat made from coconuts; coconut fat; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; coconut oil for food; extra virgin olive oil for food; fat-containing mixtures for bread slices, namely, edible fats; edible fats; fat substances for preparing edible fat; linseed oil for food; maize oil for food; margarine; milk based beverages; milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; milk substitutes; oils for food; olive oil for food; palm kernel oil for food; palm oil for food; colza oil for food; sesame oil for food; soya bean oil for food; sunflower oil for food; yogurt; all the above excluding goods made with or flavored with onions
Goods and Services
Biscuits; bread rolls; bread; breadcrumbs; buns; cakes; cereal bars; preparations made from cereals, namely, breads, muffins and cookies; cereal-based snack food; chocolate; chocolate-based beverages with milk; chocolate-based beverages; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee; coffee beverages with milk; coffee-based beverages; crackers; croissants; croƻtons; gluten-free bread; high-protein cereal bars; mayonnaise; muesli; pains au chocolat; pastries; pies; tea; tea-based beverages; unleavened bread; buttercream icing; all the above excluding goods made with or flavored with onions
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Ann K. Ford
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2020-01-25 | NEW APPLICATION ENTERED IN TRAM |
2020-01-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-04 | ASSIGNED TO EXAMINER |
2020-04-06 | NON-FINAL ACTION WRITTEN |
2020-04-06 | NON-FINAL ACTION E-MAILED |
2020-04-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-05-06 | EXAMINERS AMENDMENT -WRITTEN |
2020-05-06 | EXAMINERS AMENDMENT E-MAILED |
2020-05-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-05-06 | EXAMINER'S AMENDMENT ENTERED |
2020-05-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-05-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-09 | PUBLISHED FOR OPPOSITION |
2020-06-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-01-29 | TEAS EXTENSION RECEIVED |
2021-01-29 | EXTENSION 1 FILED |
2021-01-29 | EXTENSION 1 GRANTED |
2021-02-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-05-24 | NOTICE OF ALLOWANCE CANCELLED |
2021-06-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-06-03 | NON-FINAL ACTION WRITTEN |
2021-06-03 | NON-FINAL ACTION E-MAILED |
2021-06-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-12-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-01-04 | FINAL REFUSAL WRITTEN |
2022-01-04 | FINAL REFUSAL E-MAILED |
2022-01-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |