REAL FRIES NOT LIES - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
88767405
Word Mark
REAL FRIES NOT LIES
Status
731 - Second Extension - Granted
Status Date
2021-12-22
Filing Date
2020-01-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-10-27
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HWANG, JOHN C B
Statements
Goods and Services
Clothing, namely, shirts, pants, sweatshirts, athletic tops, jackets, hoodies; footwear; headwear
Goods and Services
Meat, fish, poultry and game, not live; meat extracts, preserved meats; preserved, dried and cooked vegetables and fruit; fried and preserved beans; fruit salads; vegetable salads; potato chips and potato crisps; pickles; jellies, jams, compotes; eggs, milk and milk products excluding ice cream and frozen yogurt; cheese; edible oils and fats; prepared food dishes comprised of chicken, cheese, beans, lettuce and salsa; taco salad
Goods and Services
Flour and preparations made from cereals, namely, cereal bars, cereal-based snack foods, breakfast cereals ; tacos; tostadas; fajitas; burritos; enchiladas; tortillas; nachos; Mexican pizza; rice; dipping sauces; bean meals; prepared food dishes consisting primarily of rice; coffee, salt, mustard; vinegar, sauces; salsa; spices; tea, coffee, and chocolate based beverages ; condiments, namely, ketchup, chili oil, and chutney; ice cream; bread, pastry, confectionery, namely, frozen confectionery, confectionary made of sugar, confectionary, namely, chocolate and candy; meat gravies; dressings for salads; Pasta salad, rice salads, sandwiches containing salads
Goods and Services
Services of providing food and drink; restaurants; takeout food and drink services
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-01-25
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-25
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-01-25
Primary Code
043
Current Trademark Owners
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
83
Address
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Trademark Owner History
Party Name
Party Type
21 - 1st New Owner After Publication
Legal Entity Type
83
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Registered company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Registered company).
Address
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Correspondences
Name
Gina L. Durham, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2020-01-24 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-04-08 | ASSIGNED TO EXAMINER |
| 2020-04-13 | NON-FINAL ACTION WRITTEN |
| 2020-04-13 | NON-FINAL ACTION E-MAILED |
| 2020-04-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-09-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-09-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-10-27 | PUBLISHED FOR OPPOSITION |
| 2020-10-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-01-25 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-04-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-04-09 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-04-14 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2021-06-22 | TEAS EXTENSION RECEIVED |
| 2021-06-22 | EXTENSION 1 FILED |
| 2021-06-22 | EXTENSION 1 GRANTED |
| 2021-06-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-22 | TEAS EXTENSION RECEIVED |
| 2021-12-22 | EXTENSION 2 FILED |
| 2021-12-22 | EXTENSION 2 GRANTED |
| 2021-12-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
