A GAN GUO KUI - Trademark Details
Status: 700 - Registered
Serial Number
88767178
Registration Number
6298056
Word Mark
A GAN GUO KUI
Status
700 - Registered
Status Date
2021-03-23
Filing Date
2020-01-21
Registration Number
6298056
Registration Date
2021-03-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260112, 260117, 260121, 261701, 261704, 261705, 261709, 280103 - Circles with bars, bands and lines. Two concentric circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FALK, JONATHAN ROBERT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GUO KUI" AND THE NON-LATIN CHINESE CHARACTERS TRANSLITERATING TO "GUO KUI"
Description of Mark
The mark consists of circle containing a design of a thumbs up over the Chinese characters "A GAN" to the left of the four Chinese characters "A GAN GUO KUI" with the stylized English wording "A GAN GUO KUI" on the upper right corner of mark within a rectangle.
Goods and Services
Cereal-based snack food; Frozen yogurt; Ice cream; Noodles; Pancakes; Pastries; Pies; Rice-based snack food; Seasonings; Tea-based beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "A GAN A GAN GUO KUI" and this means "A GAN A GAN FLATBREAD" in English.
Translation of Words in Mark
The English translation of "A GAN GUO KUI" in the mark is "A GAN FLATBREAD".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-25
Primary Code
030
First Use Anywhere Date
2002-07-27
First Use In Commerce Date
2019-06-06
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Joe McKinney Muncy
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-01-24 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-01-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-04-09 | ASSIGNED TO EXAMINER |
| 2020-04-16 | NON-FINAL ACTION WRITTEN |
| 2020-04-16 | NON-FINAL ACTION E-MAILED |
| 2020-04-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-05-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-05-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-05-29 | SUSPENSION LETTER WRITTEN |
| 2020-05-29 | LETTER OF SUSPENSION E-MAILED |
| 2020-05-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-05 | PUBLISHED FOR OPPOSITION |
| 2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-23 | REGISTERED-PRINCIPAL REGISTER |
