HOLY FRAPPE - Trademark Details
Status: 973 - Pending Petition/Court Decision
Serial Number
88766319
Word Mark
HOLY FRAPPE
Status
973 - Pending Petition/Court Decision
Status Date
2021-11-05
Filing Date
2020-01-20
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
O10
Employee Name
WHEATLEY, TRAVIS DWIGH
Statements
Goods and Services
Frappes; Cocoa-based condiments and seasonings for food and drink
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Anna Blanchette
Address
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Trademark Events
| Event Date | Event Description |
| 2020-01-23 | NEW APPLICATION ENTERED IN TRAM |
| 2020-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-12 | ASSIGNED TO EXAMINER |
| 2020-08-17 | ASSIGNED TO EXAMINER |
| 2020-08-24 | NON-FINAL ACTION WRITTEN |
| 2020-08-24 | NON-FINAL ACTION E-MAILED |
| 2020-08-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-25 | ASSIGNED TO LIE |
| 2021-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-02 | ASSIGNED TO EXAMINER |
| 2021-11-03 | SHOW CAUSE ORDER |
| 2021-11-05 | SUSPENDED PENDING ADMINSTRATIVE REVIEW |
| 2021-11-05 | NOTICE OF SUSPENSION SENT - PENDING SHOW CAUSE |
