ENJOY APERITIME - Trademark Details
Status: 700 - Registered
Serial Number
88764102
Registration Number
6247215
Word Mark
ENJOY APERITIME
Status
700 - Registered
Status Date
2021-01-12
Filing Date
2020-01-17
Registration Number
6247215
Registration Date
2021-01-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021104, 261709 - Lips or mouths. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-05-26
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "enjoy" in stylized form above the wording "Aperitime" in stylized form and a smile mouth under "t" of the wording "Aperitime".
Goods and Services
Salted meats; processed meats; smoked meats; charcuterie; ham; cooked ham; cured ham; bacon; salami; mortadella; cured coppa pork meat; speck salted seasoned and smoked pork meat; bresaola salted and seasoned beef meat; sausages; zampone sausage; cotechino sausage; and lard; cheese; processed vegetables; processed fruits; prepared or packaged meals consisting primarily of charcuterie, cheese, processed vegetable, processed fruit, or potato crisps and chips; food package combinations consisting primarily of charcuterie, cheese, meat, processed fruits, processed vegetables, potato crisps and chips; food package combinations consisting primarily of charcuterie
Goods and Services
Pizza; pies; savory and salted biscuits; prepared or packaged meals consisting of pizza, pies, savory and salted biscuits; prepared or packaged meals consisting primarily of pizzas and savory and salted biscuits and pies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
029
First Use Anywhere Date
2020-11-30
First Use In Commerce Date
2020-11-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
030
First Use Anywhere Date
2020-07-31
First Use In Commerce Date
2020-07-31
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Anthony P. Venturino
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2020-01-21 | NEW APPLICATION ENTERED IN TRAM |
2020-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-01-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-04-06 | ASSIGNED TO EXAMINER |
2020-04-07 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-07 | EXAMINERS AMENDMENT E-MAILED |
2020-04-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-07 | EXAMINER'S AMENDMENT ENTERED |
2020-04-07 | EXAMINERS AMENDMENT -WRITTEN |
2020-04-07 | EXAMINERS AMENDMENT E-MAILED |
2020-04-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-04-07 | EXAMINER'S AMENDMENT ENTERED |
2020-04-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-04-17 | ASSIGNED TO LIE |
2020-05-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-05-26 | PUBLISHED FOR OPPOSITION |
2020-05-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-07-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2020-11-30 | TEAS STATEMENT OF USE RECEIVED |
2020-12-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2020-11-30 | USE AMENDMENT FILED |
2020-12-09 | STATEMENT OF USE PROCESSING COMPLETE |
2020-12-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2020-12-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-01-12 | REGISTERED-PRINCIPAL REGISTER |