ENJOY APERITIME - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 88764102
Serial Number
88764102
Registration Number
6247215
Word Mark
ENJOY APERITIME
Status
700 - Registered
Status Date
2021-01-12
Filing Date
2020-01-17
Registration Number
6247215
Registration Date
2021-01-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021104, 261709 - Lips or mouths. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2020-05-26
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "enjoy" in stylized form above the wording "Aperitime" in stylized form and a smile mouth under "t" of the wording "Aperitime".
Goods and Services
Salted meats; processed meats; smoked meats; charcuterie; ham; cooked ham; cured ham; bacon; salami; mortadella; cured coppa pork meat; speck salted seasoned and smoked pork meat; bresaola salted and seasoned beef meat; sausages; zampone sausage; cotechino sausage; and lard; cheese; processed vegetables; processed fruits; prepared or packaged meals consisting primarily of charcuterie, cheese, processed vegetable, processed fruit, or potato crisps and chips; food package combinations consisting primarily of charcuterie, cheese, meat, processed fruits, processed vegetables, potato crisps and chips; food package combinations consisting primarily of charcuterie
Goods and Services
Pizza; pies; savory and salted biscuits; prepared or packaged meals consisting of pizza, pies, savory and salted biscuits; prepared or packaged meals consisting primarily of pizzas and savory and salted biscuits and pies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
029
First Use Anywhere Date
2020-11-30
First Use In Commerce Date
2020-11-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-01-24
Primary Code
030
First Use Anywhere Date
2020-07-31
First Use In Commerce Date
2020-07-31
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Anthony P. Venturino
Address
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Trademark Events
Event DateEvent Description
2020-01-21NEW APPLICATION ENTERED IN TRAM
2020-01-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-01-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-04-06ASSIGNED TO EXAMINER
2020-04-07EXAMINERS AMENDMENT -WRITTEN
2020-04-07EXAMINERS AMENDMENT E-MAILED
2020-04-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-07EXAMINER'S AMENDMENT ENTERED
2020-04-07EXAMINERS AMENDMENT -WRITTEN
2020-04-07EXAMINERS AMENDMENT E-MAILED
2020-04-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-04-07EXAMINER'S AMENDMENT ENTERED
2020-04-07APPROVED FOR PUB - PRINCIPAL REGISTER
2020-04-17ASSIGNED TO LIE
2020-05-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-05-26PUBLISHED FOR OPPOSITION
2020-05-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-07-21NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-11-30TEAS STATEMENT OF USE RECEIVED
2020-12-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-11-30USE AMENDMENT FILED
2020-12-09STATEMENT OF USE PROCESSING COMPLETE
2020-12-10ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-12-11NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-01-12REGISTERED-PRINCIPAL REGISTER